186 baking biscuits sour Recipes

king arthur unbleached self-rising flour, baking soda, sour cream, canola oil

baking mix, sour cream , cabot, cheese (cabot,sharp cheddar, 1 cup), ham, cooked chopped

baking mix, sour cream, lemon-lime flavored soda, butter, melted and divided

biscuit/baking mix, sugar, divided, eggs, sour cream, fresh or frozen blueberries

biscuit topping, unbleached all-purpose flour (10 oz), granulated sugar, baking powder, baking soda, table salt, unsalted butter (cold), cut into 1/2-inch cubes, buttermilk, granulated sugar for sprinkling, cherry filling, morello cherries , drained (about 8 cups drained cherries), 2 cups juice reserved, granulated sugar, cornstarch , plus 1 tsp, table salt, dry red wine, cinnamon stick (3-inch), almond extract

flour, sugar, salt, baking powder, sour cream, buttermilk, butter

biscuit/baking mix, sugar, garlic clove, minced, dried rosemary, crushed, dried basil, club soda, sour cream

biscuit mix or 1 cup baking mix, sour cream, butter or 1/4 cup margarine, melted

baking mix , for biscuites, shredded cheddar cheese, chopped fresh parsley (you can use dried ), basil (you can use dried ), sour cream, dijon mustard, milk, egg, lightly beaten

biscuit/baking mix, sour cream, lemon-lime soda, butter, softened, honey, grated orange peel

biscuit/baking mix, sour cream (or plain greek yogurt), butter melted

baking biscuit mix (recommended : bisquick), whole milk, cayenne pepper, all-purpose flour , for dusting, ground chuck, onions, chopped, green bell pepper, seeded and chopped, garlic, chopped, mexican-style stewed tomatoes, kidney beans, drained and rinsed, chili powder, salt, freshly ground black pepper, grated sharp cheddar, sour cream, sliced green onions (white and green parts ), corn chips

cuup all-purpose flour, seasoned fish fry, shortening, baking soda, baking powder, sour cream (not reduced fat or fat free)

all-purpose baking mix, sour cream, lemon-lime soft drink, butter, melted and divided

sour cream-potato homestyle biscuits, cubed, peeled potatoes, low-fat buttermilk, low-fat sour cream, butter, all-purpose flour, baking powder, kosher salt, baking soda, preheat oven to 450f degrees. place potatoes in medium saucepan and cover with water. bring to a boil, reducing heat and letting simmer for 15 minutes. drain and return potatoes to pan., add buttermilk , sour cream and butter. mash until smooth with a potato masher., combine flour , baking powder, salt and baking soda in a large bowl. add potato mixture and stir until just moist. turn dough onto lightly-floured surface and knead lightly four times., dough to about 1/4 inch thickness and cut with a biscuit cutter. place biscuits 2 inches apart on baking sheet sprayed with non-stick spray., bake for about 15 minutes or until golden brown. serve warm with butter blended with real honey.