Directions:
- Stir together first 3 ingredients; lightly flour hands, and divide dough into 20 equal portions. Shape each portion into a ball, and place in a lightly greased 8-inch square baking pan. (Dough portions will touch.) Brush evenly with half of butter.
- Bake at 425° for 15 minutes or until golden brown. Brush evenly with remaining half of butter. Serve immediately.
- Note: For testing purposes only, we used Bisquick All-Purpose Baking Mix and Sprite (do not use diet).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4088.54 Kcal (17118 kJ) | ||
| Calories from fat | 4114.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 457.16g | 703% | |
|---|---|---|---|
| Cholesterol | 131.84mg | 44% | |
| Sodium | 974.34mg | 41% | |
| Potassium | 254.02mg | 5% | |
| Total Carbs | 8.05g | 3% | |
| Protein | 5.03g | 10% | |
| Vitamin C | 1422mg | 2370% | |
| Vitamin A | 0.4mg | 14% | |
| Calcium | 172.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 622.87 Kcal (2608 kJ) | ||
| Calories from fat | 626.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.65g | 703% | |
|---|---|---|---|
| Cholesterol | 20.09mg | 44% | |
| Sodium | 148.44mg | 41% | |
| Potassium | 38.7mg | 5% | |
| Total Carbs | 1.23g | 3% | |
| Protein | 0.77g | 10% | |
| Vitamin C | 216.6mg | 2370% | |
| Vitamin A | 0.1mg | 14% | |
| Calcium | 26.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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