226 baked warm onion Recipes

olive oil, plus more for baking dish, onion, diced, garlic cloves, minced, spinach, cleaned, trimmed, and coarsely chopped, milk, reduced-fat bar cream cheese, worcestershire sauce, hot sauce , such as tabasco, shredded mozzarella cheese, coarse salt and pepper, baguette , slices for serving

seedless cucumbers (usually plastic-wrapped; 3 lb total), quartered lengthwise and cut crosswise into 1/4-inch-thick slices, russet (baking) potato (1/4 lb), onion, chopped, carrot, chopped (1/2 cup), celery rib, chopped, garlic clove, chopped, turkish or 1/2 california bay leaf, fresh thyme sprig, unsalted butter, water, black pepper, salt, scallop and sole mousselines, garnish: thinly sliced smoked sablefish (black cod); fresh chives or fresh dill sprigs

warm water, bulk active dry yeast, sugar, divided, salt, chopped dehydrated onion, flour, cornmeal , for sprinkling on baking sheet, egg yolk, water

baking potatoes, salt, warm buttermilk, warm milk, melted butter, pepper, salt, freshly grated gruyere cheese, chopped caramelized onion, chopped fresh parsley

naan dough, milk, sugar, warm water, yogurt, egg, all-purpose flour, salt, baking powder, vegetable oil (for baking tray), while the dough is rising , prepare the filling, red onions, finely chopped, hot chili pepper, minced, minced cilantro, red chili powder, salt to taste, melted butter or clarified butter, cilantro, minced for garnish

bread, ground beef, baking powder, poultry seasoning, warm milk, salt, onion, diced, garlic clove, margarine, cream of mushroom soup or 1 (10 1/2 oz) can cream of celery soup

warm water (100o to 110o), active dry yeast (about 2 1/2 tsp), sugar, all-purpose flour, cornmeal, sea salt plus more to top bread, olive oil, freshly ground black pepper , to taste, toppings: 1/2 zucchini, thinly sliced (1/4 cup); 1/2 medium purple onion, thinly sliced (1 cup); 1 small green or red pepper, thinly sliced (1/3 cup); 1/2 small eggplant, thinly sliced (1 cup); 2 tsp fresh rosemary; 3 tsp fresh sage

onions, grated, white sugar, egg, vegetable oil, warm water, poppy seeds, baking powder, salt, ground black pepper, flour

onion, thinly sliced, maize flour, rice flour, soya flour, baking powder, caster sugar, salt, mature cheddar cheese, coarsely grated, milk, warmed, eggs, lightly beaten, butter, melted

sweet potatoes, peeled and diced, baking potatoes, peeled and diced, mayonnaise, dijon mustard, balsamic vinegar, ground turmeric, chopped chives, salt and ground black pepper to taste, crisply cooked bacon, crumbled, green onions, finely chopped, red onion, finely chopped

split peas, warm water, gravy beef , cut into bite-sized pieces, bacon , cut into bite-sized pieces, onions, sliced, carrots, sliced, celery, sliced, salt, pepper

heads cauliflower, trimmed and separated into florets, hazelnuts, finely chopped, extra crunchy toast, roughly chopped, butter, all-purpose flour, milk, slightly warmed, onion, skin removed, bay leaf, salt and pepper, nutmeg, gruyere cheese, grated (can also use comte or parmesan)

vegetable oil, divided, lean ground beef, minced garlic, kosher salt, freshly ground black pepper, onion, diced, tomato paste, tomato puree, crushed tomatoes , with juice, beef base , such as better than bouillon, chicken base , such as better than bouillon, grated parmesan cheese, steak seasoning , such as mccormick s montreal, garlic salt, dried basil, dried parsley, vegetable oil , for the baking dish, dried mostaccioli , cooked al dente, meat sauce, warm or at room temperature, shredded whole-milk mozzarella cheese, shredded sharp cheddar cheese, shredded or grated parmesan cheese, for garnish

extra-virgin olive oil, chopped onion, chopped garlic, very ripe plum tomatoes, peeled, cored, seeded and diced, tomato paste, kalamata olives, pitted and halved, basil chiffonade, chopped thyme leaves, salt and freshly ground black pepper, crushed red pepper, sugar (optional), chicken stock, saffron (about 1/4-oz), salt, idaho potatoes, peeled and cubed, unsalted butter , cut into pieces, warm milk, freshly ground white pepper, shallots, minced, chopped garlic, olive oil, chopped green onions, halibut fillets, olive oil, saffron broth from above, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

diced diced and partially peeled red potatoes, butter (i use salted), diced yellow onion (taste preference, i lean on 1 cup), minced garlic (to taste, may be omitted ), flour, warm water, chicken flavored bullion cubes, potato flakes, heavy whipping cream (4cup = two 1 pint cartons), milk (i use 2%), parsley flakes, salt and pepper, to taste, bacon , cooked until very crispy and crumbled (to top when serving), cheddar cheese, shredded (to top when serving), parsley flakes (to garnish )

warm water, sugar, scant tbsp active dry yeast, pumpernickel, vegetable oil (optional but will help the pitas stay fresher longer ), scant tbsp salt, chopped onion , scallions or chives, caraway seed (or dill seed), king arthur unbleached all-purpose flour, since the protein in rye flour or meal doesn tsp translate into gluten when it is mixed with a liquid, this dough won tsp have the stretch that an all-wheat dough will. if you use this ratio of pumpernickel to wheat when you re making pita bread, a pocket is reluctant to form. it is easy enough to make 1 with a knife after the pitas have baked. if you want the pocket to happen by itself and if you don tsp mind a milder rye flavor, use only 1 cup of pumpernickel and increase the wheat flour by the same measure, put this together as follows , using the pumpernickel in the initial sponge

chopped onion, minced shallot, garlic clove, minced, unsalted butter, sherry vinegar, plum tomato, seeded and chopped fine, diced red bell pepper, olive oil, minced fresh thyme plus 1 thyme sprig and additional sprigs for garnish if desired, kalamata or other brine-cured large black olives, pitted and chopped fine, minced fresh parsley leaves, three 10- to 12-oz pieces of halibut fillet, halved crosswise, dry white wine, fish stock or bottled clam juice

halibut fillets, basil chiffonade, chicken stock, chopped garlic, crushed red pepper, extra virgin olive oil, chopped green onions, chopped thyme leaves, garlic, chopped, kalamata olives, pitted and halved, idaho potatoes, peeled and cubed, shallots, minced, olive oil, olive oil, onion, chopped, saffron broth from above, saffron threads (1 large pinch), salt and pepper, sugar (optional), tomato paste, unsalted butter , cut into pieces, very ripe plum tomatoes, peeled, cored, seeded and diced, warm milk, white pepper and salt