32 baked tomatoes basil crumbs Recipes

tomatoes, firm, garlic cloves, crushed, cheddar cheese, grated, onion, chopped, basil, corn flake crumbs

garlic clove, minced, olive oil, soft bread crumbs, tomatoes, fresh basil leaves, chopped, coarsely ground pepper

tomatoes, soft whole wheat bread crumbs, grated parmesan cheese, olive oil, garlic clove, minced, dried oregano, dried basil, dried thyme, salt, pepper

extra-virgin olive oil, very ripe cherry tomatoes, halved, plain dry bread crumbs, freshly grated parmigiano-reggiano cheese, freshly grated pecorino cheese, garlic cloves, finely chopped, salt and freshly ground pepper to taste, dried fusilli (corkscrew) or farfalline (butterfly) pasta, loosely packed fresh basil leaves , torn

ripe tomatoes, salt, pepper, aged parmesan cheese, seasoned bread crumbs, minced fresh basil, minced fresh parsley, canola oil

ripe tomatoes, peeled, cored, and diced, white-wine vinegar, honey, minced shallot or onion, fresh basil, chopped, kosher salt and freshly ground black pepper to taste, unseasoned bread crumbs, kosher salt, freshly ground black pepper, all-purpose flour, eggs, beaten, zucchini , cut lengthwise into 2-inch-long and 1/4-inch-thick pieces (peel first, if desired, and avoid round pattypan squash - the shape does not lend itself to fries)

tomatoes, peeled and cut into wedges, zucchini, sliced, yellow summer squash, sliced, dried thyme, dried basil, garlic powder, shredded cheddar cheese, grated parmesan cheese, dry bread crumbs, shredded mozzarella cheese

eggplant, peeled and cut into 1/2-inch slices, salt , or as needed, italian-style bread crumbs, grated parmesan cheese, eggs, beaten, garlic -and-tomato pasta sauce, grated parmesan cheese, shredded mozzarella cheese , or as needed, dried basil

egg, water, salt, ground black pepper, dry bread crumbs, olive oil, skinless, boneless chicken breast halves skinless , boneless chicken breast halves, minced garlic, olive oil, zucchinis, sliced, tomatoes, sliced, shredded mozzarella cheese, chopped fresh basil, shredded mozzarella cheese

tomatoes, balsamic vinegar, salt, anchovy fillets, preferably salt-packed, rinsed well, and cut in, fresh bread crumbs, garlic cloves, minced, sliced fresh basil leaves, extra-virgin olive oil for drizzling, fresh mozzarella balls (about 7 3/4 oz.)

tomatoes (red, green or multi-colored), white onions or 1 medium red onion, japanese-style bread crumbs (they are crunchier), french s french fried onions, butter (melted ), poultry seasoning, salt, pepper, dried basil

extra virgin olive oil, summer tomatoes, salt, freshly ground black pepper, fresh parsley minced, fresh basil minced, fresh cilantro minced, roasted red peppers chopped, dry bread crumbs, capers

tomatoes, salt, pepper, grated parmesan cheese, seasoned bread crumbs, minced fresh basil, minced fresh parsley, canola oil

onion, chopped, garlic, minced, zucchini, thinly sliced, marinated artichoke hearts, chopped, eggs, beaten, drops) tabasco sauce, mrs. dash tomato-basil, sharp cheddar, shredded, bread crumbs, paprika

butter, unbleached white flour, milk, heated, dijon mustard, nutmeg, preferably freshly grated, salt and pepper to taste, vegetable oil, chopped onions, garlic cloves, minced or pressed, fresh basil, chopped (2 tsp dried ), head of cauliflower, cut in florets, ripe tomatoes, chopped or 3 cups canned tomatoes, drained and chopped, fresh lemon juice, pasta shells, freshly grated parmesan cheese (2 1/2 oz), shredded mozzarella or mild provolone cheese (6 oz), seasoned bread crumbs

olive oil, chopped yellow onions, bay leaves, salt, cayenne, red pepper flakes, chopped, peeled, seeded fresh tomatoes, tomato paste, chopped garlic, dry white wine, water, chopped fresh basil leaves, chopped fresh parsley leaves, sugar, cleaned calamari , tentacles and bodies removed, cut into rings, vegetable oil, elbow macaroni, kalamata olives, pitted and halved, fine dried bread crumbs, freshly ground black pepper, extra-virgin olive oil

swordfish steaks (about 3/4-inch thick ) (or another firm fleshed fish such as: pacific halibut or mackerel), salt and pepper, green tapenade (available at specialty food stores), orange, juiced, dry white wine, unsalted butter, accompaniment, if desired: tomatoes provencale , recipe follows, firm, ripe plum tomatoes, salt, garlic, minced, minced shallots, minced fresh basil, fresh thyme or 1/2 tsp dried thyme, oregano, salt, freshly ground black pepper, olive oil, dry white bread crumbs

boneless skinless chicken breast halves, king arthur unbleached all-purpose flour, eggs, beaten, dry bread crumbs, grated parmesan cheese, divided, canola oil, butter, king arthur unbleached all-purpose flour, milk, salt, dried basil, dried oregano, pepper, tomato sauce, shredded mozzarella cheese