Directions:
- Preheat the oven to 400°. Grease a 13-by-9-inch baking dish with one-third of the oil.
- Place the tomatoes cut side up in the dish.
- In a small bowl, combine the bread crumbs, cheeses, and garlic and toss with a fork to mix well. Sprinkle the bread-crumb mixture over the tomatoes, making sure that each cut side is well covered with the crumb mixture. Sprinkle with salt and pepper. Bake until the tomatoes are cooked through and starting to brown on top, about 20 minutes.
- Meanwhile, bring a large pot of salted water to a boil. Add the pasta and cook for 8 to 10 minutes, or until al dente. Time the pasta so it finishes cooking about the time the tomatoes are ready to come out of the oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 524.86 Kcal (2197 kJ) | ||
| Calories from fat | 201.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.42g | 34% | |
|---|---|---|---|
| Cholesterol | 3.73mg | 1% | |
| Sodium | 135.8mg | 6% | |
| Potassium | 296.8mg | 6% | |
| Total Carbs | 69.31g | 23% | |
| Sugars | 6.22g | 25% | |
| Dietary Fiber | 5.04g | 20% | |
| Protein | 12.29g | 25% | |
| Vitamin C | 16.6mg | 28% | |
| Iron | 1.7mg | 9% | |
| Calcium | 82.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 190.54 Kcal (798 kJ) | ||
| Calories from fat | 73.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.14g | 34% | |
|---|---|---|---|
| Cholesterol | 1.35mg | 1% | |
| Sodium | 49.3mg | 6% | |
| Potassium | 107.74mg | 6% | |
| Total Carbs | 25.16g | 23% | |
| Sugars | 2.26g | 25% | |
| Dietary Fiber | 1.83g | 20% | |
| Protein | 4.46g | 25% | |
| Vitamin C | 6mg | 28% | |
| Iron | 0.6mg | 9% | |
| Calcium | 29.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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