66 baked stuffed with and toasted Recipes

baking apples, chopped mixed fruit, toasted pecans, chopped, sugar, ground cinnamon, nutmeg, cold butter, cut up

mascarpone cheese or 3 oz cream cheese, vanilla extract, splenda sugar blend for baking (regular sugar equals twice the amount), fresh blueberries, challah (or your favorite ), whole wheat flour, salt, eggs, nonfat milk (any will work) or 1/2 cup low-fat milk (any will work) or 1/2 cup whole milk (any will work), cinnamon, almond extract, splenda sugar blend for baking (regular sugar equals twice the amount), splenda brown sugar blend (regular brown sugar 1 tablespoon), graham crackers, crushed, butter, melted

onions, couscous, vegetable broth, olive oil, garlic clove, finely chopped, goat cheese, crumbled, sun-dried tomatoes packed in oil, drained and finely chopped, pine nuts, toasted, fresh parsley, chopped

butter, brown sugar, chopped pecans, pepperidge farm cinnamon swirl bread, milk, eggs, granulated sugar, vanilla extract, sugar, preheat oven to 350of., heat butter and brown sugar to a boil in small saucepan over medium heat. remove from heat and stir in pecans. set aside., grease a baking sheet with butter. place the bread slices on the baking sheet. bake for 5 min. or until lightly toasted. remove from sheet and set aside., beat milk , eggs, granulated sugar and vanilla in medium bowl. dip 8 slices toast into the batter and place on baking sheet. spread a heaping tbsp. of the pecan mixture onto each. dip remaining slices toast into batter and place over nut filling to form a sandwich., bake for 20 min. or until hot. sift confectioners sugar over toast. serve immediately.

sourdough bread (large slices, cubed , no crust), cream cheese, cubed, granny smith apple, peeled & chopped, eggs, milk, cinnamon, powdered sugar, maple syrup

cream cheese, at room temperature, chopped pecans, light brown sugar, maple syrup, cinnamon, divided, milk, eggs, granulated sugar , plus, granulated sugar, vanilla extract, challah (i use french bread) or 1 loaf egg bread, cut into 3/4 -thick slices (i use french bread), sugar (icing )

tilapia fillets, aim for the same size; you are making a sandwich with the stuffing., salt and pepper for sprinkling, juice of three lemons, divided use, white bread, toasted and cubed, dry mustard, dried dill weed, minced shallots, dry white vermouth, artichoke hearts, drained and chopped, chicken broth more or less as needed, refrigerator can of crabmeat (cheapest, not fancy; you re mixing it in a stuffing here) drained, butter, melted divided use, egg yolk, heavy cream , whipped to soft peaks, salt, parmesan cheese, toasted bread crumbs

texa toast, eggs, cream cheese,cubed, milk, maple syrup, vanilla extract, maple flavoring (opt), cinnamon, toppiing, brown sugar, chopped peacands ,almonds,or walnuts

sized cylindrical eggplants. oil for brushing. (i am partial to white skined but purple or blush are more traditional., coarse ground lean lamb , or beef, clarified butter, onion chopped fine, pine nuts, salt or to taste, cinnamon, fresh ground black pepper to taste., sauce, fresh or canned tomato sauce, lamb , chicken broth or water for thinning, garlic crushed, sugar, crushed dried mint (mediterranean mint is more subtle than spearmint if you can get it.), cinnamon stick, clarified butter, toasted pine nuts for garnish ., chopped fresh mint ., recipe lebanese style rice (posted)

dressed red snapper, cracker crumbs, bread, cubed and toasted, chopped celery, minced onion, minced fresh parsley, butter or margarine, melted, egg, lightly beaten, salt, divided, pepper, divided, butter or margarine, softened, all-purpose flour, bacon, whole tomatoes, chopped, lemon slices

aubergines, garlic, chopped, white onion, diced, tomatoes, diced, fresh rosemary, fresh thyme, virgin olive oil, salt, freshly ground black pepper, walnuts, toasted fresh breadcrumbs, roquefort cheese, ripe and meaty tomatoes or 1 tin of tomatoes, olive oil, onion, very finely sliced, garlic clove, coarsely chopped, fresh basil leaves, shredded, fresh chopped oregano

chayotes (mirlitons or vegetable pears), ground pork, onions, chopped, garlic, minced, cooking oil, dry toast or 4 slices stale bread, breadcrumbs, butter, salt and pepper

fuji apples, olive oil, mild sausage, casing removed, celery, finely chopped, red onion, finely chopped, chopped fresh thyme, rubbed sage (optional), chopped fresh flat-leaf parsley, bread cubes, each 1/2-inch square, toasted, salt & freshly ground black pepper, to taste

dressed redfish, onion, chopped, green pepper, chopped, garlic, minced, chopped fresh parsley, chopped celery, shortening, shrimp, peeled and deveined, standard oysters, drained, bay leaf, salt, pepper, ground thyme, bread, cubed and toasted, creole sauce, green pepper rings, lemon slices

baking apples (gala, fuji, pippin or granny smith), water, lemon juice, vanilla, butter, divided, gingersnap cookies, coarsely crushed, apple juice, brown sugar, ground cinnamon, grated nutmeg (additional for garnish ), raisins, divided, walnuts, toasted, chopped and divided, cream (optional) or vanilla ice (optional)

brown sugar, butter, honey, chopped pecans, toasted, french bread , cut into 1/2-inch thick slices, cooked ham, finely chopped (2 cups), eggs, beaten, milk, vanilla extract, sugar, pumpkin pie spice, maple syrup , for serving

brie round, strawberry preserves, toasted almond, finely chopped, frozen puff pastry, thawed, vegetable oil cooking spray, egg yolk

assorted dried fruits and nuts, turkey giblets, cooked, chopped onion, celery, thyme, cooked wild rice, fresh cranberries, flat leaf parsley, roasted red pepper, toasted pine nuts, herbed goat cheese, olive, salami, parmesan cheese, sweet potato, baked, bacon, cooked, garlic, sauteed, grapes , roasted, fresh rosemary, wild mushroom, green onion, sliced, chorizo sausage, cooked, corn, jalapeno pepper, sliced, chestnuts , roasted and peeled, fresh sage, pomegranate seeds