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Ginger Baked Apples Stuffed With Raisins and Toasted Walnuts Recipe

Ginger Baked Apples Stuffed With Raisins and Toasted Walnuts Recipe

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Ginger Baked Apples Stuffed With Raisins and Toasted Walnuts

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Ingredients:

Serving

4 large baking apples ( gala , fuji , pippin or granny smith)
1 cup water
1 tbsp lemon juice
1 tsp vanilla
1 tbsp butter, divided
12 gingersnap cookies, coarsely crushed
1/4 cup apple juice
4 tbsp packed brown sugar
1 tsp ground cinnamon
1/8 tsp grated nutmeg (additional for garnish )
1/4 cup raisins, divided
1/4 cup walnuts, toasted, chopped and divided
whipped cream

Directions:

Preheat oven to 350 degrees.
Scrub, but don't peel the apples (the skin helps them keep their shape and adds to the flavor).
Using a paring knife, work from the stem end to remove the core. Core apple to within a 1/2 or 1/4 inch from the bottom of the apple (do not go through to the bottom).
With a sharp knife, cut away the apple peel 1/3 of the way down freom the top of each apple.
Half way down each apple, make several thin scores through the skin, 1/2-inch or less apart (scoring completely around the apple will help to keep it from spliting).
Transfer apples to an 8-inch square baking dish that will hold them snugly, or into individual ramikins.
Mix water and lemon juice together; add vanilla. Fill each apple with 1 tablespoon of this mixture. Pour remaining mixture into baking dish.
Divide the butter up equally and put a portion in each apple.
Set aside 2 tablespoons crushed ginger snaps.
In a small bowl, stir together the remaining ginger snaps along with the remaining ingredients. Spoon mixture into the center of each apple.
Sprinkle apples with reserved ginger snap cookie crumbs.
Cover and bake for 20 minutes. Remove cover and continue to bake for an additional 15 to 20 minutes, or until the apples are tender when pierced with a sharp knife (time may vary with the size and variety of apples). While baking with the cover off, baste apples with pan juices 2 or 3 times.
Serve warm or room temperature, topped if desired, with whipped cream or vanilla ice cream and grated nutmeg.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	389.47 Kcal (1631 kJ)
Calories from fat	163.53 Kcal
		% Daily Value*
Total Fat	18.17g	28%
Cholesterol	29.02mg	10%
Sodium	262.2mg	11%
Potassium	228.51mg	5%
Total Carbs	50.81g	17%
Sugars	15.11g	60%
Dietary Fiber	3.05g	12%
Protein	6.62g	13%
Vitamin C	38.3mg	64%
Iron	2.9mg	16%
Calcium	62.8mg	6%

Amount Per 100 g
Calories	106.19 Kcal (445 kJ)
Calories from fat	44.59 Kcal
		% Daily Value*
Total Fat	4.95g	28%
Cholesterol	7.91mg	10%
Sodium	71.49mg	11%
Potassium	62.31mg	5%
Total Carbs	13.86g	17%
Sugars	4.12g	60%
Dietary Fiber	0.83g	12%
Protein	1.81g	13%
Vitamin C	10.4mg	64%
Iron	0.8mg	16%
Calcium	17.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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