122 baked russet fries Recipes

russet potatoes , cut french fry chip style, salt & pepper, mrs dash s extra spicy seasoning (or any other spice blend you like with potatoes)

russet potatoes, sliced into 1/4 inch strips, dried basil, grated parmesan cheese, salt and pepper to taste

russet potatoes, unpeeled (about 1 3/4 lb), olive oil, olive oil, kosher salt, garlic cloves, minced, red jalapeno chile, seeded & membranes removed, chopped fresh cilantro, salt, plain greek yogurt, mayonnaise, chipotle pepper, seeded and minced, adobo sauce (from chipotle can), fresh lime juice

vegetable oil, salt, garlic powder, smoked paprika, pepper, russet potatoes , scrubbed and cut into 24 wedges

russet potatoes, washed and sliced into wedges, olive oil, garlic powder, salt and pepper

russet potatoes, peeled and cut into french fry strips., butter, melted, salt and pepper, garlic powder, onion powder, cayenne pepper

baking (russet) potatoes, sliced into 3/8-inch thick rounds, salt and freshly ground black pepper to taste, cayenne pepper , or to taste, herbes de provence , or to taste, olive oil

russet potatoes, cleaned, grapeseed oil, freshly chopped fresh rosemary, freshly chopped fresh thyme leave, chopped garlic, freshly chopped fresh parsley leaves, for garnish, smokey paprika, granulated onion powder, granulated garlic powder, seasoning salt, fresh cracked pepper, kosher salt

vegetable oil, baking (russet) potatoes, peeled, mayonnaise

russet (baking) potatoes, peeled and cut into 1 1/2-inch pieces, unsalted butter, savoy cabbage, cored and thinly sliced, salt, black pepper

garlic cloves, minced, olive oil (or use grapeseed oil or soy oil, they have a higher smoke point), potatoes, each cut into 12-16 wedges (about 8oz each-use any potato you want, russet, yukon or red are good), cornstarch (also called corn flour, or use flour but is better), coarse sea salt, fresh ground black pepper, garlic powder, onion powder (optional), paprika (optional-you might even want to try smoked paprika), cayenne pepper (optional-to taste, original recipe said 1/4 tsp), parsley, chopped to garnish (optional)

russet potatoes, peeled and cut into thick pieces finger sized slices, good quality olive oil , plus, oil , to coat baking sheet, salt, lemon, to serve

russet potatoes , scrubbed, vegetable oil, sea salt, coarse grind pepper, malt vinegar, dip in mayonnaise, ketchup , of course, dip in peanut satay sauce or tartar sauce, knorr chicken bouillon granule, serve with country gravy

russet potatoes, garlic cloves, minced, canola oil, adobo seasoning, paprika, fresh ground black pepper

russet potatoes, olive oil, cayenne pepper, freshly ground pepper, salt, tomatoes, peeled, seeded, and diced, minced red onion, chopped , soaked in cold water for 30 minutes, drained and squeezed dry, tomato paste, apple cider vinegar, minced garlic, dark brown sugar, ground allspice, hot sauce, salt and freshly ground black pepper

panko breadcrumbs, salt, black pepper, parmesan cheese, seasoning salt, all-purpose flour, eggs, slightly beaten, whipping cream or 1 tbsp milk, russet potato, oil, for frying (optional)

garlic cloves, minced, extra virgin olive oil, russet potatoes (about 8oz each), cornstarch, coarse sea salt, fresh ground black pepper, cayenne pepper

russet (baking) potatoes, unsalted butter, salt, black pepper