114085 baked rigatoni aubergine Recipes

  • Baked Rigatoni with Ham and Feta
    rigatoni pasta , cooked al dente (boil 1-2 minutes less t... and
    8 More
    rigatoni pasta , cooked al dente (boil 1-2 minutes less than package directions suggest), diced cooked ham, tomatoes, chopped, chopped garlic, crumbled feta cheese, grated mozzarella cheese, dried thyme, half-and-half, parmesan cheese
    50 min, 9 ingredients
  • Baked Rigatoni
    rigatoni pasta, butter, divided, mozzarella cheese, diced and
    3 More
    rigatoni pasta, butter, divided, mozzarella cheese, diced, spaghetti sauce, diced ham or 1 cup meatballs, grated parmesan cheese
    30 min, 6 ingredients
  • Baked Rigatoni
    rigatoni pasta, ground beef, spaghetti sauce and
    3 More
    rigatoni pasta, ground beef, spaghetti sauce, shredded mozzarella cheese, ricotta cheese, parmesan cheese
    1 hour 15 min, 6 ingredients
  • Baked Rigatoni With Spinach, Ricotta, and Fontina
    rigatoni pasta, olive oil, frozen spinach, thawed and
    6 More
    rigatoni pasta, olive oil, frozen spinach, thawed, ricotta cheese (about 1 lb), parmesan cheese, grated, nutmeg, grated, salt, fresh ground black pepper, fontina cheese, grated (about 1 1/2 cups)
    35 min, 9 ingredients
  • Baked Rigatoni
    rigatoni pasta, extra-virgin olive oil, divided and
    9 More
    rigatoni pasta, extra-virgin olive oil, divided, onion, finely chopped, celery rib, finely diced, red bell peppers or 1 green bell pepper, seeded, deribbed, and finely diced, chunky marinara sauce, condensed cream of mushroom soup, salt, ground black pepper, mozzarella cheese, shredded, shredded parmesan cheese
    4 hour 20 min, 11 ingredients
  • Baked Rigatoni
    rigatoni pasta, ricotta cheese and
    3 More
    rigatoni pasta, ricotta cheese, mozzarella cheese, divided and shredded, spaghetti sauce, divided, parmesan cheese, grated
    1 hour , 5 ingredients
  • Baked Rigatoni with Ricotta and Collard Greens
    rigatoni or penne pasta, butter and
    12 More
    rigatoni or penne pasta, butter, onion, chopped (about 1 cup), garlic cloves, minced, collard greens, washed, drained, and chopped, all-purpose flour, milk, shredded mozzarella, ricotta cheese, sugar, salt, freshly ground black pepper, red pepper flakes, grated parmesan cheese
    14 ingredients
  • Rigatoni Al Forno (Baked Rigatoni) with Roasted Asparagus and On
    olive oil, chopped onions, in large chunks and
    8 More
    olive oil, chopped onions, in large chunks, rigatoni pasta (or similar tube-shaped pasta), asparagus , cut into 2 inch pieces, salt, balsamic vinegar, fresh ground black pepper, grated parmesan cheese, breadcrumbs, extra balsamic vinegar , for passing
    30 min, 10 ingredients
  • Baked Rigatoni with Italian Sausage and Fennel
    hot italian sausage links, rigatoni pasta, marinara sauce and
    9 More
    hot italian sausage links, rigatoni pasta, marinara sauce, fennel, trimmed and thinly sliced, roasted red bell pepper, chopped, yellow onion, chopped, chopped fresh basil leaves, garlic, minced, salt and pepper to taste, shredded mozzarella cheese, grated parmesan cheese, grated asiago cheese
    1 hour 25 min, 12 ingredients
  • Baked Rigatoni with Sausage and Mushrooms
    dried porcini mushrooms, water, olive oil and
    12 More
    dried porcini mushrooms, water, olive oil, onions, finely chopped, hot italian sausages, casings removed, button mushrooms, sliced, chopped fresh rosemary, dry white wine, bay leaves, beef broth, half and half, rigatoni, freshly grated parmesan cheese, grated parmesan cheese, fresh rosemary sprigs (for garnish )
    15 ingredients
  • Baked Rigatoni With Aubergine & Mozzarella Baked Rigatoni With Aubergine & Mozzarella
    vine tomatoes or 2 3/4 lbs small plum tomatoes and
    10 More
    vine tomatoes or 2 3/4 lbs small plum tomatoes, golden caster sugar, extra virgin olive oil, plus extra for drizzling, aubergine (about 1 lb), rigatoni pasta, garlic cloves, crushed, black olives, stoned and chopped, basil leaves, plus extra for serving, buffalo mozzarella, parmesan cheese, freshly grated, plus extra for serving, hot sauce (optional) or crushed red pepper flakes (optional)
    2 hour 20 min, 11 ingredients
  • Eggplant (Aubergine) Rigatoni Bake Eggplant (Aubergine) Rigatoni Bake
    eggplant, cut in 1/4 inch slices (about 1 pd), olive oil and
    14 More
    eggplant, cut in 1/4 inch slices (about 1 pd), olive oil, lean ground beef, zucchini , halved lengthwise and sliced, green bell pepper, quartered and sliced, onion, sliced, fresh minced garlic (or more to taste), stewed tomatoes, tomato sauce (hunt s is best), salt and pepper, ground cinnamon, rigatoni pasta, cooked and drained to only firm-tender (can use more pasta if desired), cream of celery soup, undiluted, whole milk or 1 cup half-and-half cream, monterey jack cheese, grated (or any similar cheese), grated parmesan cheese (can use more to taste)
    45 min, 16 ingredients
  • Baked Rigatoni with Ham, Tomatoes and Feta Cheese Baked Rigatoni with Ham, Tomatoes and Feta Cheese
    rigatoni, diced ham (about 8 oz), tomatoes, chopped and
    4 More
    rigatoni, diced ham (about 8 oz), tomatoes, chopped, crumbled feta cheese, grated mozzarella cheese (about 4 oz), dried thyme, whipping cream
    7 ingredients
  • Baked Rigatoni With Zucchini and Eggplant Baked Rigatoni With Zucchini and Eggplant
    rigatoni pasta, italian tomatoes, vegetable oil and
    11 More
    rigatoni pasta, italian tomatoes, vegetable oil, eggplant, cut into approx. 1/3-inch dice, extra virgin olive oil, garlic clove, finely chopped, zucchini, halved and sliced, onion, thinly sliced, basil leaves, chopped, dried oregano, salt, fresh ground black pepper, mozzarella cheese, shredded, freshly grated parmesan cheese
    1 hour 50 min, 14 ingredients
  • Baked Rigatoni With Sausage and Eggplant (Pasta Stephy) Baked Rigatoni With Sausage and Eggplant (Pasta Stephy)
    rigatoni pasta (i prefer barilla), sized eggplant and
    14 More
    rigatoni pasta (i prefer barilla), sized eggplant, italian sausages, baby bella mushrooms (sliced , can use button in a pinch), marinara sauce (preferably 1 made with red wine), garlic cloves, sliced or minced, ricotta cheese, mozzarella cheese, grated parmigiana-reggiano cheese, garlic powder, dried oregano, crushed red pepper flakes (to taste), kosher salt, black pepper, milk, extra virgin olive oil
    40 min, 16 ingredients
  • Baked Stuffed Aubergine With Walnut And Roquefort Baked Stuffed Aubergine With Walnut And Roquefort
    aubergines, garlic, chopped, white onion, diced and
    16 More
    aubergines, garlic, chopped, white onion, diced, tomatoes, diced, fresh rosemary, fresh thyme, virgin olive oil, salt, freshly ground black pepper, walnuts, toasted fresh breadcrumbs, roquefort cheese, ripe and meaty tomatoes or 1 tin of tomatoes, olive oil, onion, very finely sliced, garlic clove, coarsely chopped, fresh basil leaves, shredded, fresh chopped oregano
    1 hour , 19 ingredients
  • Baked Rigatoni with Spinach, Ricotta, and Fontina Baked Rigatoni with Spinach, Ricotta, and Fontina
    rigatoni, olive oil, frozen spinach, thawed, ricotta and
    5 More
    rigatoni, olive oil, frozen spinach, thawed, ricotta, grated parmesan, grated nutmeg, salt, fresh-ground black pepper, fontina, grated (about 1 1/2 cups)
    9 ingredients
  • Baked Rigatoni with Pork Ragù and Almonds (Pasta Chi Civa) Baked Rigatoni with Pork Ragù and Almonds (Pasta Chi Civa)
    italian plum tomatoes , including juice and
    15 More
    italian plum tomatoes , including juice, onion, finely chopped, extra-virgin olive oil, ground pork, tomato paste, water, sugar, cinnamon, black pepper, fine sea salt, whole almonds with skins (6 oz), almond extract, fresh bread crumbs, rigatoni, grated pecorino romano cheese (2 oz), garnish: 2 tbsp chopped fresh flat-leaf parsley
    2 hour , 16 ingredients




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