17 baked rice pudding with raisins and cinnamon Recipes

beaten eggs, milk or 2 cups half-and-half or 2 cups light cream, sugar, vanilla, cooked rice, cooled, raisins, ground nutmeg, ground cinnamon

whole milk, grain rice (uncle ben s), raisins , plump (soaked in hot water for 5 minutes), butter or 1/4 cup margarine, eggs, beaten, granulated sugar, whole milk, vanilla, salt, ground nutmeg, ground cinnamon, light cream or heavy milk

cooked long-grain rice, egg yolks, white sugar, coconut milk (canned ), low-fat milk, half & half light cream, custard powder, raisins or 1/4 cup currants, shredded coconut, vanilla extract, coconut extract, nutmeg, cinnamon

cooked rice, milk, eggs, lightly beaten, sugar, raisins, vanilla extract, salt, ground cinnamon, ground nutmeg

short-grain rice, white sugar, homogenized milk, salt, vanilla, butter, cinnamon (optional), raisins (optional)

uncooked rice, sugar, butter, evaporated milk, sweetened condensed milk, eggs , whipped until fluffy, lemon extract or 1 tsp lemon zest, nutmeg, grated, cinnamon, raisins (optional)

cooked rice, milk, eggs, lightly beaten, sugar, raisins, vanilla extract, salt, ground cinnamon

water, lemon juice, raisins or 1 cup sweet dried cherries, uncooked white rice, whole milk, half-and-half cream, light brown sugar (or more if desired), salt, lemon , zest of, cinnamon

aborio short-grain rice, half-and-half cream (or use full-fat milk), sugar (or to taste), butter, salt, pure vanilla extract, cinnamon, nutmeg (optional), raisins (optional)

amaretto flavored coffee creamer, cooked white rice, eggs, raisins (optional), white sugar, ground nutmeg, cinnamon

cooked white rice, room temperature, warm milk, sugar, vanilla extract, eggs, lightly beaten, golden raisin, orange , zest of, grated, ground cardamom, ground cinnamon, grated nutmeg

eggs, separated, granulated sugar, whole milk (or 2 cups and 2 cups evaporated milk), cooked and drained white rice, butter, melted, raisins, ground nutmeg, ground cinnamon, sugar (10x powdered )

grain rice, cook and drain well (see additional directions beginning at step 15), milk, -reserved, egg yolks (reserve whites for meringue), sugar, cornstarch, salt, pure vanilla extract, cinnamon, raisins, egg whites, cream of tartar, sugar

barley, barley is a favorite with ancient civilizations, it is mentioned in the bible 32 times, in john 6:9-11 the young boy gives the lord five barley loaves and two small fish, barley is a sweet , nutty flavored grain and lacks gluten which must be added for baking, baking in bread , 1 part barley to five parts wheat flour), barley puts new flavor appeal in soups , casseroles, pilaf, and puddings, be subsituted for rice and millet in recipes, high in minerals and protein, personal note : my mother used barley in much of her southern cooking, especially in soups, she used pearl barley, barley-rice pilaf, oil, onion, finely chopped, chopped celery, barley, uncooked (not quick ), raw brown rice, boiling water or chicken broth, chopped dried apricots, chopped almonds, raisins, cinnamon

cooked white rice, prepared eggnog (i used reduced fat), raisins (i used both) or c (i used both), cinnamon and nutmeg