Trondheim Risengryn Grot-Baked Rice Pudding With Meringue Recipe

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Trondheim Risengryn Grot-Baked Rice Pudding With Meringue
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Ingredients
12
Count
Nutrition
646
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. In medium-size heavy saucepan, combine cooked rice, 3 cups milk, sugar, cornstarch (mix with sugar before adding), and salt.
  2. Cook over medium heat, stirring frequently until thick and creamy. About 30 minutes.
  3. In a liquid-measuring cup, whisk together the egg yolks, remaining 1 cup milk, and vanilla.
  4. Add some hot rice mixture to the egg-milk mixture to prevent egg lumps/cooking by stirring as you add. Once hot, stir into rice.
  5. Add raisins if desired.
  6. Cook mixture for another 3 minutes or until creamy and thick.
  7. Pour rice mixture into prepared 2 quart baking dish or a 9x13 inch cake pan.
  8. Bake 350 degrees for 30 minutes or until knife inserted in center comes out clean.
  9. Meringue: In bowl of electric mixer, whisk egg whites until foamy.
  10. Increase speed to high and add cream of tarter.
  11. Gradually add the sugar, 1 Tbsp at a time.
  12. Beat until stiff but not dry, about 3-4 minutes. Peaks should remain when beaters or spatula is held upright.
  13. Using CLEAN rubber spatula, spoon meringue on the top of baked rice pudding, covering entirely.
  14. Return to oven and bake until meringue is golden brown-approx 8-10 minutes.
  15. How to cook Rice.
  16. Rinse the rice in a strainer or colaner to get rid of any starch and impurities until water becomes clear.
  17. In saucepan, Combine long grain rice and water. For every cup of rice, use 1 1/2 cups of water.
  18. Bring rice to a boil, uncovered at medium heat.
  19. When rice is boiling, turn heat down to medium low. Place lid on pot, telted to allow steam to escape.
  20. After the rice has been cooking for a few minutes, check for holes or craters.
  21. When you see these, put the lid on tight and turn heat down to low.
  22. Simmer covered rice on low for another 15 minutes.
  23. Fluff and serve or use in recipe.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 646.4 Kcal (2706 kJ)
Calories from fat 339.69 Kcal
% Daily Value*
Total Fat 37.74g 58%
Cholesterol 105.5mg 35%
Sodium 247.86mg 10%
Potassium 115.22mg 2%
Total Carbs 72.16g 24%
Sugars 64.16g 257%
Dietary Fiber 0.42g 2%
Protein 11.94g 24%
Vitamin C 0.3mg 0%
Iron 0.6mg 3%
Calcium 157.9mg 16%
Amount Per 100 g
Calories 410.9 Kcal (1720 kJ)
Calories from fat 215.93 Kcal
% Daily Value*
Total Fat 23.99g 58%
Cholesterol 67.06mg 35%
Sodium 157.56mg 10%
Potassium 73.24mg 2%
Total Carbs 45.87g 24%
Sugars 40.79g 257%
Dietary Fiber 0.27g 2%
Protein 7.59g 24%
Vitamin C 0.2mg 0%
Iron 0.4mg 3%
Calcium 100.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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