Amaretto Cream Baked Rice Pudding Recipe

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Amaretto Cream Baked Rice Pudding
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Butter a small rectangular glass baking dish or a 2 quart casserole dish.
  3. Mix all ingredients in a large bowl and pour into prepared dish.
  4. Sprinkle additional cinnamon and nutmeg on top, if desired.
  5. Bake for 35-40 minutes.
  6. Cool completely and serve with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4372.48 Kcal (18307 kJ)
Calories from fat 1313.86 Kcal
% Daily Value*
Total Fat 145.98g 225%
Cholesterol 54.56mg 18%
Sodium 30.45mg 1%
Potassium 3675.19mg 78%
Total Carbs 335.47g 112%
Sugars 115.8g 463%
Dietary Fiber 34.53g 138%
Protein 422.67g 845%
Vitamin C 113.4mg 189%
Vitamin A 48mg 1600%
Iron 18.5mg 103%
Calcium 359.2mg 36%
Amount Per 100 g
Calories 848.42 Kcal (3552 kJ)
Calories from fat 254.94 Kcal
% Daily Value*
Total Fat 28.33g 225%
Cholesterol 10.59mg 18%
Sodium 5.91mg 1%
Potassium 713.12mg 78%
Total Carbs 65.09g 112%
Sugars 22.47g 463%
Dietary Fiber 6.7g 138%
Protein 82.01g 845%
Vitamin C 22mg 189%
Vitamin A 9.3mg 1600%
Iron 3.6mg 103%
Calcium 69.7mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 98.8
    Points
  • 110
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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