552 baked parmesan white Recipes

butter, garlic clove, chopped, seasoned bread crumbs, fresh parmesan cheese, grated, dried oregano, white pepper, kosher salt, chicken thighs, bone-in, skin-on

seasoned bread crumbs, fresh parmesan cheese, grated, dried parsley, garlic salt, egg whites, water, boneless, skinless chicken breasts cut into 1 stips

fish fillets (use your choice of ), egg whites, water, dry breadcrumbs, grated parmesan cheese, dried italian seasoning (rubbed between fingers to release the flavors), dried parsley, paprika, garlic powder (garlic lovers use more), seasoning salt (can use more or use white salt), fresh ground black pepper, cayenne pepper (optional)

white bread , with crusts torn into quarters, grated parmesan cheese (1/2 oz), table salt, ground black pepper, fontina cheese, shredded (about 1 cup), gorgonzola, crumbled (about 3/4 cup), grated pecorino romano cheese (1 oz), grated parmesan cheese (1/2 oz), penne pasta, table salt, unsalted butter, unbleached all-purpose flour, ground black pepper, heavy cream, diced tomatoes, drained, table salt, coarsely chopped fresh basil leaf

baking potatoes, egg whites, grated parmesan cheese, garlic powder

white onions or 6 -9 yellow onions, sliced 1/4-inch thick, butter, heavy whipping cream, dry white wine, black pepper, parmesan cheese, grated, swiss cheese, shredded

white onions, thinly sliced, garlic, finely minced, olive oil, butter, beef broth or homemade stock, dry red drinking wine (optional), onion powder, ground black pepper, salt to taste, croutons, buttered and baked -- plus extra bread for dunking, shredded parmesan cheese, gruyere cheese, serve with an autumn sunset cocktail

vegetable oil , for baking sheet, white bread, buttermilk, hot pepper sauce, salt, pepper, parmesan cheese, grated (2 1/2 oz), dried thyme, chicken parts, rinsed and patted dry (preferably legs, thighs, and wings)

vegetable oil , for baking sheet, white bread, buttermilk, hot pepper sauce, salt and pepper, grated parmesan cheese (2 1/2 oz), dried thyme, chicken parts, rinsed and patted dry (preferably legs, thighs, and wings)

white potatoes, vegetable oil or 1/3 cup olive oil, grated parmesan cheese, salt or 2 tbsp seasoning, black pepper, garlic powder, drops worcestershire sauce

white bread, cheddar cheese, sliced, ham, sliced, onion, thinly sliced, eggs, milk, herbs , of your choice, salt, panko breadcrumbs (japanese-style bread crumbs), butter, parmesan cheese, grated

white bread, sliced green onions, chopped fresh parsley, garlic cloves, minced, italian-seasoned breadcrumbs, grated fresh parmesan cheese, fresh lemon juice, ground red pepper, black pepper, oysters on the half shell, lemon wedges

king arthur unbleached all-purpose flour, grated parmesan cheese, divided, sugar, dried minced onion, baking powder, baking soda, salt, sour cream, milk, butter, melted, egg white, lightly beaten

ziti pasta, boneless skinless chicken breast halves, ricotta cheese, mozzarella cheese (sliced thin), cream of chicken soup, classico creamy alfredo sauce, parmesan cheese

shelled oysters, bacon , strips cut into 1inch pieces, chopped green onions, white pepper, pernod (optional), half-and-half (cream ), fresh spinach, cube chicken bouillon, tabasco sauce, nutmeg, parmesan cheese, coarse sea salt or rock salt

white onion, butter, ripe avocado pears halved and stones removed, chopped almonds, gruyere cheese diced, grated parmesan cheese, chopped parsley, sherry, salt, freshly ground black pepper

white mushrooms, olive oil, divided, bulk italian sausage, green onions, sliced (about 1/2 cup), chopped garlic, mozzarella cheese, shredded, parmesan cheese, grated

white whole wheat flour (120g. original recipe called for whole grain spelt flour but i ran out- turn), barley flour (120g), baking powder, baking soda, salt, chopped fresh rosemary, to taste (originally 1 tsp dried thyme ), eggs (100g without shell ), buttermilk (365g. i only had 336g, but i would use this amt again because muffins were really as moist as they cup), olive oil (52g. extra virgin for flavour! yum!), honey (40g), grated parmesan cheese , strong tasting parmesan is best (12g. originally 1/4 cup or 24g grated romano)