147364 baked oysters fennel pureee crisp fried Recipes
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fennel bulb, remove any branches shooting up from the bul... and6 Morefennel bulb, remove any branches shooting up from the bulb itself, lite olive oil or 3 tbsp vegetable oil, salt and pepper, red onion, coarsely chopped, red pepper, coarsely chopped, mushrooms, cleaned,cut in half or quartered, lemon juice23 min, 7 ingredients
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butter, all purpose flour, whipping cream and9 Morebutter, all purpose flour, whipping cream, bacon (preferably applewood-smoked), chopped, sliced leeks (white and pale green parts only; from 4 large), chopped celery, bay leaf, cayenne pepper, dry white wine, grated pecorino romano cheese, oysters, shucked , or four 8-oz jars shucked oysters, fresh breadcrumbs made from crustless french bread12 ingredients
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watercress sprigs (2 oz before discarding coarse stems), ... and11 Morewatercress sprigs (2 oz before discarding coarse stems), finely chopped, baby spinach (1 1/3 oz), finely chopped, chopped scallion greens, chopped fresh flat-leaf parsley, minced celery, coarse fresh bread crumbs (preferably from a day-old baguette), unsalted butter, pernod or other anise-flavored liquor, cayenne, bacon slices, kosher salt for baking and serving (3 lb), oysters on the half shell , oysters picked over for shell fragments and shells scrubbed well1 hour 30 min, 12 ingredients
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kosher salt, fresh spinach , coarse stems discarded and17 Morekosher salt, fresh spinach , coarse stems discarded, leeks (white and pale green parts only), quartered lengthwise and thinly sliced crosswise, olive oil, slab or thick-sliced bacon, cut into 1/4-inch dice, shallot , quartered lengthwise and thinly sliced crosswise, garlic clove, minced, day-old baguette , crust discarded and bread coarsely ground in a food processor (2 cups), chopped fresh chervil, chopped fresh chives, chopped fresh flat-leaf parsley, chopped fresh tarragon, grated zest and juice of 1 medium lemon, fine sea salt , or to taste, white pepper , or to taste, freshly grated nutmeg , or to taste, unsalted butter, melted, oysters on the half shell, lemon wedges19 ingredients
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raw oysters, shucked (reserve the cupped end of shell) and9 Moreraw oysters, shucked (reserve the cupped end of shell), mayonnaise, chili sauce, dry mustard, paprika, tabasco sauce, bacon, cut in 1 inch pieces, breadcrumbs, minced parsley, lemons (optional) or 1/2-1 lime, sliced (optional)10 min, 10 ingredients
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Baked Oysters with Spinach Fennel Purée and Crisp-Fried Shallotsvegetable oil, sliced shallots and6 Morevegetable oil, sliced shallots, fresh spinach , coarse stems discarded and the leaves washed well, fennel seeds, unsalted butter, chopped fennel bulb plus fennel sprigs for garnish, oysters, shucked (procedure follows) and the bottom shells reserved, coarse salt for filling the pan and platter8 ingredients
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Fennel-Stuffed Twice-Baked Potatoesbaking potatoes, fennel bulbs, cored and coarsely chopped and9 Morebaking potatoes, fennel bulbs, cored and coarsely chopped, olive oil, sugar, salt, garlic cloves, minced, butter, softened, milk, farmer or fontina cheese, shredded, sour cream, paprika20 min, 11 ingredients
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Baked Potato Casserolebaking potatoes, green onions, bacon (fried, crumbled ) and3 Morebaking potatoes, green onions, bacon (fried, crumbled ), butter, sour cream, shredded cheddar cheese (1/4 cup. reserved)30 min, 6 ingredients
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Fried Oyster Salad with Louisiana Caviar Dressingegg whites, all-purpose flour, cornmeal, dry breadcrumbs and6 Moreegg whites, all-purpose flour, cornmeal, dry breadcrumbs, dozen shucked and drained oysters, canola oil for frying, salt to taste, frisee lettuce or curly endive, walnut oil vinaigrette, louisiana caviar dressing11 ingredients
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Baked Sausages, Fennel, and Potatoes with Fontinacooking oil, mild italian sausages and9 Morecooking oil, mild italian sausages, onion , cut into thin slices, fennel bulb, cored and cut into thin slices, garlic, minced, fennel seeds, baking potatoes (about 2), peeled and cut into 3/4-inch cubes, salt, dry white wine, canned tomatoes (1 28-oz can), drained and chopped, fontina, grated (about 1 1/2 cups)11 ingredients
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Baked Oyster Souphalf-and-half, butter or margarine and6 Morehalf-and-half, butter or margarine, saltine crackers, crushed, chopped celery, salt, pepper, standard oysters, drained, oyster crackers (optional)8 ingredients
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Crisp Fried Fish Fillets Orientalsoy sauce, white-wine vinegar and9 Moresoy sauce, white-wine vinegar, minced peeled fresh gingerroot, sugar, four 6- to 8-oz skinless flounder or orange roughy fillets, cornstarch for dredging the fish, eggs, salt, fresh bread crumbs, sesame seeds, vegetable oil for frying the fish11 ingredients
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Fennel Soup with Orange Crème Fraîche and Croutonsleek (white and pale green part only), halved and thinly ... and9 Moreleek (white and pale green part only), halved and thinly sliced, garlic cloves, finely chopped, fennel seeds, extra-virgin olive oil, divided, russet (baking) potato, fennel bulbs, stalks discarded, reserving fronds, and bulb cut into 1/2-inch pieces, water, length of baguette, cut into 1-inch cubes, creme fraiche or sour cream, grated orange zest50 min, 10 ingredients
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