34 baked onion appetizer Recipes

fresh oysters, celery ribs, chopped fine, onion, chopped fine, oysters or saltine crackers, hand crushed medium texture, worcestershire sauce, hot sauce , i prefer texas pete, salt, pepper, butter (1/4 lb)

mushrooms, shrimp, deveined and cooked, dry breadcrumbs, egg, beaten, milk, lemon juice, onion, grated, seasoning salt, butter, melted

butter, sweet onion, finely chopped, mayonnaise, cheddar cheese, shredded, parmesan cheese, grated, parsley, garlic powder, hot pepper sauce

prepared spinach dip, prepared pizza crust, chopped broccoli, cooked and cubed chicken, chopped green onions, tomato, seeded and chopped

onion, grated, vegetable oil, dried oregano, parmesan cheese, grated, salt (to taste), garlic powder, eggs, beaten, bisquick baking mix, zucchini, skin on , cut wafer thin

unsalted butter, melted, vegetable oil, onion, chopped, jalapeno peppers, seeded and finely chopped, garlic clove, minced, lump crabmeat, drained, mayonnaise, fresh cilantro, chopped, salt, flour tortillas, jalapeno jack cheese, shredded (i always tend to add a little more...i love cheese!)

mayonnaise, worcestershire sauce, shredded sharp cheddar cheese, chopped onion, almonds, bacon, strips cooked and crumbled, french baguette

zucchini, thinly sliced, bisquick baking mix, eggs, beaten, salt or 1 tsp substitute, garlic clove, crushed, onion, chopped, parsley, oregano, olive oil

zucchini, sliced, bisquick baking mix, onion, finely chopped, parmesan cheese, grated, chopped parsley, salt, seasoning salt, dried marjoram or 1/2 tsp oregano, pepper, garlic, minced, vegetable oil, eggs, beaten

lump crabmeat, drained, grated sharp cheddar cheese, worcestershire sauce, diced celery, tabasco sauce or 1 tbsp other hot pepper sauce, miracle whip, minced onion, count) package pepperidge farm puff pastry shells , baked according to package directions and cooled

zucchini, thinly sliced (about 4 small), bisquick baking mix, onion, finely chopped, parmesan cheese, grated, parsley, chopped, salt, seasoning salt, dried marjoram or 1/2 tsp oregano, vegetable oil, eggs , lighted beaten

just ripened baby brie cheese, italian bread (unsliced, 10 to 12 inches in diameter), green onion (chopped , clean and peel them first, then you can use up to two inches of the stem), chopped shallot, white pepper, white wine, season salt (see my recipe for this)

red potatoes (washed and leave unpeeled ), olive oil (or use vegetable or canola oil), garlic powder (or to taste), seasoning salt (or to taste) or 1/2 tsp white salt (or to taste), sour cream, green onion, finely chopped, bacon (cooked and finely crumbled ), black pepper, chopped green onion (to garnish )

onion, minced, butter, shredded cheddar cheese, sour cream, mayonnaise, salt, pepper, dried oregano, rubbed sage, milk, biscuit/baking mix, tomatoes, peeled, seeded and cut into 1/4-inch slices, paprika

minced clams, coarsely crushed saltine crackers, sweet onion, finely chopped, green pepper, finely chopped, worcestershire sauce, grated parmesan cheese, parsley flakes, garlic powder, paprika, hot pepper sauce, salt, black pepper, butter (1 stick), melted

pita pocket bread, olive oil, garlic and herb seasoning (mccormick), salt & pepper, artichoke hearts, drained and chopped, cream cheese, softened, sour cream, parmesan cheese, grated, garlic cloves, minced, fresh parsley, fresh chives, monterey jack cheese, shredded, tomato, diced, green onions, diced

sweet onion gratinate, sweet onions , such as vidalia or walla walla, extra-virgin olive oil, butter, bay leaves, salt, more thick slices of hearty white bread (about 3/4 lb) see note below, soft butter, freshly grated parmigiano-reggiano or grana padano (about 12 oz), best bread :a hearty home-baked or home style white bread, in sandwich loaf shape. a day old or 2 day old unsliced loaf from the bakery is perfect: cut 1/2-inch thick slices yourself. otherwise, a good quality packaged white bread is satisfactory., recommended equipment :a 12- or 14-inch skillet with a cover, for sauteing the onions, a large rimmed baking sheet such as a 12- by 18- inch half sheetcooking the onions

grated zucchini, bisquick baking mix, grated parmesan cheese, seasoned salt, pepper, vegetable oil, chopped onion, snipped parsley, marjoram, garlic, finely chopped ( i always add more), eggs, slightly beaten