Baked Brie Appetizer Recipe

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Baked Brie Appetizer
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Ingredients:

Directions:

  1. Preheat over to 375 degrees F., rack to the middle position.
  2. Slice the top from the bread. Keep the top-you'll need it later. Hollow out the inside of the bread, leaving at least 1/4 inch of bread in place on the sides and 1 inch on the bottom.
  3. Slice off the top rind of the baby Brie. (If you dip your knife in water frequently, it won't stick as much.) Leave the rest of the rind in place. Pleace the Brie in the hollowed out bread bowl.
  4. In a small bowl, mix together the green onion, shallots, white pepper, white wine, and Season Salt.
  5. Spead this mixture on top of the Brie, replace the top slice of bread, and wrap the entire loaf in aluminum foil.
  6. Bake at 375 degrees F. for 30 minutes.
  7. Served with cubed bread or crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.66 Kcal (237 kJ)
Calories from fat 3.68 Kcal
% Daily Value*
Total Fat 0.41g 1%
Sodium 647.19mg 27%
Potassium 106.23mg 2%
Total Carbs 9.55g 3%
Sugars 2.29g 9%
Dietary Fiber 1.15g 5%
Protein 1.62g 3%
Vitamin C 2.8mg 5%
Iron 0.6mg 3%
Calcium 22.8mg 2%
Amount Per 100 g
Calories 102.37 Kcal (429 kJ)
Calories from fat 6.64 Kcal
% Daily Value*
Total Fat 0.74g 1%
Sodium 1169.36mg 27%
Potassium 191.94mg 2%
Total Carbs 17.26g 3%
Sugars 4.14g 9%
Dietary Fiber 2.08g 5%
Protein 2.92g 3%
Vitamin C 5mg 5%
Iron 1.1mg 3%
Calcium 41.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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