90 baked macaroni and cheese egg milk Recipes

elbow macaroni, cheddar cheese, grated, grated parmesan cheese, feta cheese (optional), eggs, milk, butter or 2 tbsp margarine, italian bread crumbs with romano cheese (optional)

velveeta cheese, milk, margarine, flour, salt & pepper, shredded monterey jack and cheddar cheese blend, shredded colby-monterey jack cheese, macaroni noodles, egg, paprika

whole wheat elbow macaroni, fat-free ricotta cheese, skim milk, egg beaters egg substitute (r), brown mustard, tabasco sauce, salt, ground pepper, fat-free cheddar cheese, shredded, fat-free parmesan cheese, fine breadcrumbs, paprika

macaroni, egg, milk, butter, melted, shredded cheddar cheese, salt and pepper to taste

macaroni, low-fat milk, salt, dry mustard, butter, egg, beaten, cheddar cheese, shredded, divided (about 2 cups), diced tomatoes, drained or 3 fresh tomatoes, diced, panko breadcrumbs

macaroni, eggs, milk, ground black pepper to taste, sharp cheddar cheese, shredded, butter, sliced

macaroni, eggs, milk, cheddar cheese, shredded or 3 cups velveeta cheese, salt & pepper

uncooked elbow macaroni, breadcrumbs, shredded cheese, milk, butter or 1/4 cup margarine, melted, eggs, salt, pepper

eggs, well beaten, salt, uncooked elbow macaroni (or short macaroni), butter, softened, evaporated milk (16-20 fl oz), extra-sharp cheddar cheese, grated, paprika, cayenne pepper (completely optional)

jumbo pasta shells (we prefer shells) or 2 (16 oz) boxes elbow macaroni (we prefer shells), extra-sharp cheddar cheese, monterey jack cheese, eggs, milk, cheese crackers, crushed (better cheddars or cheeze-its), butter, garlic salt, season salt, pepper, salt, olive oil

elbow macaroni, butter, onions, thinly sliced, sugar, white cheddar cheese, shredded, shredded parmesan cheese, ritz crackers, finely crushed and divided, eggs, milk, salt, pepper, butter, melted, chopped pecans (optional)

macaroni, uncooked, skim milk, scalded, evaporated milk, scalded, soft breadcrumbs, onion, chopped and crumbled, sharp cheddar cheese, grated (note divide into 1 1/2 cups and 1/2 cup), salt, cayenne pepper, paprika, eggs, paprika (optional)

cooked macaroni, shredded cheese (i use 2 cups of sharp cheddar and 1 cup of colby jack), cream cheese, skim milk, skim evaporated milk, eggs, grated onion, dijon mustard, panko breadcrumbs, butter, divided, flour, fresh chives, chicken broth (optional)

milk, evaporated milk, eggs, melted butter, salt, shredded italian fontina cheese (12 oz), elbow macaroni, grated parmesan cheese

uncooked large elbow macaroni, butter or margarine, all-purpose flour, milk, shredded cheddar cheese, divided, curd cottage cheese, eggs, lightly beaten, salt, dry breadcrumbs, greek seasoning

elbow macaroni, process american cheese (velveeta), cubed, swiss cheese, cubed, green pepper, chopped, onion, chopped, diced pimientos, drained, eggs, milk, salt, pepper, paprika

elbow macaroni, angel hair pasta (broken ), shredded sharp cheddar cheese, egg, beaten, butter, water, salt, dry mustard, cayenne, garlic powder, milk

elbow macaroni, cheddar cheese or 2 cups monterey jack and blend, milk, cornstarch, salt, butter, eggs, tabasco sauce or 2 dashes hot sauce