154781 baked ham spiced cherry glaze melissa Recipes

ham, ready to eat. i used a bone in spiral cut, water or 1/2 cup white wine, cherry preserves, prepared horseradish (creamy ), light brown sugar, grd cinnamon, ground cumin, grd cardamom, salt, lemon , zested and juiced

cherry glaze, cherry preserves, cajun seasoning, butt kickin blacken , original recipe, red wine vinegar, ruby port , as needed, pork, pork tenderloin , about 3 . 5 lb, bacon, thick-sliced, cajun seasoning, butt kickin blacken , original recipe, toothpick, vegetable oil

fully-cooked , bone-in ham, maple syrup, red wine vinegar, dijon mustard, dry mustard

fully cooked , smoked semi boneless ham, crushed pineapple (with 1/2 amount of its juice), apple jelly or 1/2 cup cranberry jelly, prepared horseradish (i use hot ), dijon mustard, maple syrup, cinnamon, allspice

fully cooked bone-in smoked ham (15 lb. average), apricot nectar, water, dried thyme, apricot preserves, bourbon, dijon mustard, light brown sugar

bone-in, less-sodium ham, guava jelly, dark rum, peach nectar, dijon mustard

honey, molasses, bourbon, orange juice, dijon mustard, smoked ham half, garnish: fresh herb sprigs

boneless fully cooked ham (4 to 6 lb), brown sugar, whiskey or apple cider, grated orange peel, ground allspice

boneless ready-to-eat ham, water or white wine, cherry preserves, prepared horseradish (creamy ), light brown sugar, ground cinnamon, ground cumin, ground cardamom, salt, lemon , zested and juiced

bone-in fully cooked ham, skin removed, dry white wine (or use water), cherry preserves, creamy horseradish sauce, light brown sugar, ground cinnamon, ground cumin, kosher salt, grated zest and juice of 1 lemon, plus more juice if needed

ham, peach halves in syrup , reserving 1/4 cup syrup from peaches, brown sugar, vinegar, cinnamon

ham steaks, cherry preserves, raw honey, red wine vinegar, ground nutmeg, ground cinnamon, fine sea salt

canned ham, drained, brown sugar, prepared mustard, lemon juice, orange juice, cornstarch

lean baked ham (diced into about 1/4 in. cubes ), four-cheese mexican blend cheese (monterey jack, sharp cheddar, etc.), green onion (finely chopped ), paprika, dried ancho chile powder, garlic powder, flour tortillas, butter, olive oil (or less ), sour cream, salsa, shredded lettuce, diced tomato

lean ham , bone-in fully cooked, apple cider or 2 cups apple juice, orange juice, orange marmalade, brown sugar , packed, dijon mustard, ground ginger

canned ham, at room temperature, grated orange rind, orange juice, dark brown sugar, prepared mustard, orange slices (optional)

honey, molasses, orange juice, dijon mustard or honey mustard, ham