Directions:
- Place ham on rack in a shallow roasting pan. Bake, uncovered, at 325° for 30 minutes.
- Score top of ham in a diamond pattern, and stud with cloves. Combine orange rind, juice, brown sugar, and mustard; spoon half of mixture over ham. Bake 15 minutes.
- Spoon remaining orange mixture over ham. Bake an additional 15 minutes, basting frequently with pan drippings. Remove ham to a serving platter. Garnish with orange slices, if desired. Slice and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.5 Kcal (643 kJ) | ||
| Calories from fat | 97.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.85g | 17% | |
|---|---|---|---|
| Cholesterol | 27.78mg | 9% | |
| Sodium | 747.72mg | 31% | |
| Potassium | 200.32mg | 4% | |
| Total Carbs | 4.17g | 1% | |
| Sugars | 3.72g | 15% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 9.31g | 19% | |
| Vitamin C | 9.7mg | 16% | |
| Iron | 0.6mg | 3% | |
| Calcium | 9.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 197.12 Kcal (825 kJ) | ||
| Calories from fat | 125.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.93g | 17% | |
|---|---|---|---|
| Cholesterol | 35.67mg | 9% | |
| Sodium | 960.18mg | 31% | |
| Potassium | 257.24mg | 4% | |
| Total Carbs | 5.35g | 1% | |
| Sugars | 4.77g | 15% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 11.96g | 19% | |
| Vitamin C | 12.4mg | 16% | |
| Iron | 0.8mg | 3% | |
| Calcium | 12mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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