114 baked egg custard cream Recipes

eggs, butter, melted, sugar, salt, milk, white vinegar, flour, yellow cornmeal, baking powder, baking soda, heavy cream or 1 cup whipping cream

eggs, butter, melted, sugar, salt, whole milk, white vinegar, all-purpose flour, yellow cornmeal, baking powder, baking soda, heavy cream (whipping)

skim milk, heavy cream, dark chocolate, coarsely chopped, eggs, at room temperature, egg white, at room temperature, sugar, vanilla

meat stock, leeks, cut into very thin, celery , diced into tiny cubes, carrots , diced into tiny cubes, double cream, fresh eggs, parsley, finely chopped, nutmeg, salt, black pepper, freshly ground, bacon (cooked crispy )

butter, room temperature, sugar, eggs, sour cream (low fat or full ), vanilla extract, all purpose flour, baking soda, salt, cocoa powder, dark chocolate, water, boiling, vanilla cream filling, all purpose flour, milk (low fat is fine ), butter (or trans fat-free shortening), granulated sugar, scraped vanilla bean or 1 tsp vanilla extract, whisk together the flour and milk and cook in a small saucepan over medium heat until thick. this will only take a few minutes. sir continuously to prevent the mixture from clumping and do not bring all the way to a boil. when thickened (consistency will be that of a thin pudding or custard), strain with a mesh strainer into a small bowl, cover with plastic wrap and let cool completely to room temperature., when the milk mixture is cool , cream the butter (or shortening) and sugar together in a medium bowl until light. add in the milk/flour mixture and the scraped vanilla bean seeds (or vanilla extract) and beat at high speed with an electric mixer for 7 minutes, until light and fluffy. scrape into a pastry bag fitted with a plain tip, or a large ziplock bag with the corner cut off, and set aside until ready to fill your cupcakes., chocolate buttercream frosting, butter, room temperature, unsweetened cocoa powder, powdered sugar, milk, vanilla extract, combine all ingredients in a large bowl and beat, with an electric mixer, until frosting is creamy, 3-5 minutes. add additional powdered sugar as needed to achieve a thick, but not stiff, frosting that is easy to spread. add additional milk, if necessary, to thin the frosting if it gets too thick.

apples peeled quartered and cored, all purpose flour, granulated sugar, eggs, light cream, sugar, sauce, brown sugar, dark corn syrup, light cream, butter, salt, vanilla extract

coarsely grated gruyere (6 oz), chopped chives, eggs, whole milk, cream cheese, softened, grated nutmeg

coarsely grated gruyere cheese (6 oz), chopped chives, eggs, whole milk, cream cheese, softened, grated nutmeg

creamed corn, condensed sweetened milk, eggs, beaten, salt, butter melted in baking dish, mix and bake

eggs, butter, melted, sugar, salt, milk, white vinegar, all-purpose flour, yellow cornmeal, baking powder, baking soda, heavy cream

plain flour, cornmeal, ground almonds, butter, caster sugar, egg, egg yolks, whole milk, cream, eggs, vanilla bean, caster sugar, nutmeg, icing sugar

meyer lemons, cornstarch, sugar, eggs, whipping cream, baked, cooled 9-inch pastry shell (if purchasing, use a deep-dish crust)

egg yolks, honey (see notes ), whipping cream, whole milk, vanilla, pitted dates , slivered lengthwise, lemon peel

nilla vanilla wafers, apple, finely shredded, pecans, chopped, philadelphia cream cheese spread, sour cream, sugar, egg, milk, cinnamon, cool whip topping

baked pie crust, milk, flour, sugar, divided, salt, egg yolks, beaten, vanilla, whipping cream, fresh raspberries (12 oz unsweetened frozen ), water, cornstarch

vanilla wafers (optional), shredded apple, pecan pieces, cream cheese, softened, sour cream, sugar, egg, milk, ground cinnamon

cholesterol-free egg substitute, sugar, fat-free evaporated milk, freshly squeezed orange juice, heavy cream, orange zest, vanilla, fresh sliced strawberries, sugar substitute or 3 (1 g) packets equivalent of 2 tbsp sugar