126 baked custard cream Recipes

all-purpose flour, birds custard powder (or hornes), baking soda, confectioners powdered sugar, margarine or 6 oz butter, confectioners powdered sugar, butter

eggs, fine sugar, milk, heavy cream, vanilla extract or 2 tsp vanilla essence, ground nutmeg

eggs, butter, melted, sugar, salt, milk, white vinegar, flour, yellow cornmeal, baking powder, baking soda, heavy cream or 1 cup whipping cream

butter, water, plain flour (sifted), eggs (beaten ), chocolate (melted ) (optional), baking paper to line baking sheet (cookie sheet), lemon juice (optional), custard (optional), strawberry (optional), sliced peaches (juice drained off, optional, optional) (optional) or 1 (125 g) can apricots (juice drained off) (optional), icing sugar (optional)

chopped walnuts, light brown sugar, melted butter , plus 1/2 cup butter softened at room temperature, ground nutmeg, granulated sugar, divided, eggs, divided, all-purpose flour, baking powder, baking soda, salt, sour cream, milk, cornstarch, vanilla extract

cooked long-grain rice, egg yolks, white sugar, coconut milk (canned ), low-fat milk, half & half light cream, custard powder, raisins or 1/4 cup currants, shredded coconut, vanilla extract, coconut extract, nutmeg, cinnamon

baked pie crust, milk, flour, sugar, divided, salt, egg yolks, beaten, vanilla, whipping cream, fresh raspberries (12 oz unsweetened frozen ), water, cornstarch

cream, fresh (500 ml), milk (250 ml), vanilla (best is to use the scraped-out seeds from 1 pod), cinnamon, ground, star anise, ground mixed spice (the commercial mixed-spice ), eggs, egg yolks, brown sugar (125 ml), brown sugar (distributed, and caramelised with a kitchen blowtorch)

creamed corn, condensed sweetened milk, eggs, beaten, salt, butter melted in baking dish, mix and bake

shortening, sugar, eggs, cake flour, baking powder, salt, milk, vanilla extract, custard cream frosting, flaked coconut

meyer lemons, cornstarch, sugar, eggs, whipping cream, baked, cooled 9-inch pastry shell (if purchasing, use a deep-dish crust)

half-and-half cream (10% m.f.), egg yolks, vanilla, flour, white sugar, tenderflake pastry dough (located in the freezer section in your local grocery store.)

custard, sugar, cornstarch, milk or light cream, egg yolks, lightly beaten, vanilla extract, turnovers, baking apples, peeled and cut into 1/4-inch slices, lemon juice, butter or margarine, diced, sugar, ground cinnamon, cornstartch, pastry for double-crust pie, milk

apples (pink lady or lady williams), dessert wine, cinnamon stick, brown sugar, cream cheese spread, milk, caster sugar, vanilla bean, split, custard powder , blended with, milk , to form a paste, arrowroot

all-purpose flour, yellow cornmeal, baking powder, baking soda, eggs, butter, melted, sugar, salt, milk, white vinegar, heavy cream

eggs, butter, melted, sugar, salt, milk, white vinegar, all-purpose flour, yellow cornmeal, baking powder, baking soda, heavy cream

nilla vanilla wafers, apple, finely shredded, pecans, chopped, philadelphia cream cheese spread, sour cream, sugar, egg, milk, cinnamon, cool whip topping