Directions:
- Heat oven to 375 then grease shallow casserole dish.
- Arrange apples in prepared casserole.
- Lightly spoon flour into measuring cup then level off.
- In large bowl combine flour and 3/4 cup sugar then add eggs and beat well.
- Gradually add 2 cups cream then pour over apples and sprinkle with 2 tablespoons sugar.
- Bake at 375 for 50 minutes.
- In medium saucepan combine all sauce ingredients except vanilla.
- Cook over medium heat until mixture boils stirring constantly then stir in vanilla.
- Serve caramel sauce over warm custard.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 852.31 Kcal (3568 kJ) | ||
| Calories from fat | 147.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.44g | 25% | |
|---|---|---|---|
| Cholesterol | 178.95mg | 60% | |
| Sodium | 279.97mg | 12% | |
| Potassium | 677.62mg | 14% | |
| Total Carbs | 174.54g | 58% | |
| Sugars | 146.74g | 587% | |
| Dietary Fiber | 5.16g | 21% | |
| Protein | 9.65g | 19% | |
| Vitamin C | 11.2mg | 19% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.2mg | 18% | |
| Calcium | 94.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 150.45 Kcal (630 kJ) | ||
| Calories from fat | 26.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.9g | 25% | |
|---|---|---|---|
| Cholesterol | 31.59mg | 60% | |
| Sodium | 49.42mg | 12% | |
| Potassium | 119.61mg | 14% | |
| Total Carbs | 30.81g | 58% | |
| Sugars | 25.9g | 587% | |
| Dietary Fiber | 0.91g | 21% | |
| Protein | 1.7g | 19% | |
| Vitamin C | 2mg | 19% | |
| Iron | 0.6mg | 18% | |
| Calcium | 16.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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