167220 baked chicory endive sage mustard Recipes

heads white chicory (belgian endive), olive oil, dry white wine or 3 tbsp chicken stock, boneless skinless chicken breasts, butter (25g), shallot, finely chopped, garlic clove, chopped, butter (25g), plain flour, milk (300ml, 1 1/4cup), sour cream (150ml), fresh sage leaves, chopped, smooth dijon mustard , plus, whole grain dijon mustard, grated gruyere (50g) or 2 oz cheshire cheese

baked beans, coarse grain mustard, barbecue sauce, ham, thinly sliced, cheese, grated (choose your favourite for pizza, mozzarella, tasty etc), prepared pizza crust

heads chicory lettuce or 3 heads endive, washed & the bottom root cut off, roquefort cheese or 6 oz blue cheese, of your choice, toasted fresh walnut pieces, walnut oil or 1 tbsp nut oil, of your choice, sunflower oil, dijon mustard, walnut vinegar or 4 tbsp white wine vinegar, sugar, lemon , juice of, salt & freshly ground black pepper

flour, cornmeal, baking powder, baking soda, fresh sage (chopped ) or 1 tsp dried sage (chopped), buttermilk, honey, eggs, butter or 3 tbsp margarine (melted)

king arthur unbleached all-purpose flour, cornmeal, baking powder, rubbed sage, salt, shortening, milk

whipping cream, creole mustard or 3/4 cup other coarse grain mustard, worcestershire sauce, dijon mustard, ground pepper, dried basil (yes, dried !), white pepper, cayenne pepper, center-cut salmon fillets (preferably 2 1.5 lb fillets), unsalted butter, melted (1/2 stick), golden brown sugar, soy sauce, fresh lemon juice, dry white wine, sour cream

fully cooked bone-in ham, half, water, dry sherry or 1 cup orange juice, orange marmalade, stone ground mustard, dry mustard

pineapple juice, brown sugar, dry mustard, butt-end smoked ham, pineapple rings, drained, maraschino cherries, drained

baked beans, brown sugar, mustard, worcestershire sauce, barbecue sauce, ketchup, molasses, bacon, garlic powder, pepper

grouper fillets (or other white fish fillets such as flounder, orange roughy, or perch), pepper, paprika, chopped pitted kalamata olives, light butter, softened, whole-grain dijon mustard, dried basil, chopped fresh parsley

heads of chicory , still in each bunch (or small frisee), virgin olive oil, kosher salt, zest of 2 lemons, freshly ground black pepper

belgian endives (about 8), trimmed , keeping whole, and quartered lengthwise, extra-virgin olive oil, walnuts, coarsely chopped, freshly grated pecorino romano cheese

stalks belgian endive, butter, sugar, salt, cracked black pepper, bacon , crisply cooked, unbleached white flour, half-and-half (for even richer flavor you could use heavy cream ), fresh imported parmesan cheese, finely grated, fine dry breadcrumb

olive oil, divided, onion, finely chopped, garlic, finely chopped, whole fennel seeds, whole-grain mustard, chopped fresh sage leaves, ground pork, salt and freshly ground black pepper

dense country white bread, cut in 3/4-inch cubes, unsalted butter, plus more for greasing the baking dish, leeks , halved lengthwise, button or wild mushrooms, sliced 1/3-inch thick, oil, sliced celery, crumbled dried sage, dried thyme or dried marjoram, or a combination, salt, freshly ground black pepper, chicken or turkey stock, eggs, baking powder, fresh sage or thyme sprigs, for garnish

baking potatoes , scrubbed and cut almost through at 1/4 intervals (russet/idaho), sweet red pepper , cut into quarters and then into 1/4 strips, fresh sage leaves, olive oil, garlic, minced, salt and pepper

king arthur unbleached all-purpose flour, baking powder, rubbed sage, salt, shredded cheddar cheese, cold butter, cold water

king arthur unbleached all-purpose flour, baking powder, rubbed sage, salt, shredded cheddar cheese, cold butter, cold water