242909 baked butternut squash with tomatoes and pine nuts Recipes

spaghetti squash , halved lengthwise and seeded, toasted pine nuts, grated pecorino romano cheese, chopped fresh sage, butter, melted, salt and pepper to taste

butternut squash (1 medium b-squash), paprika, chives, fat free sour cream, bread, butter, parmesan

butternut squash, peeled and seeded, parmesan cheese, grated, fresh breadcrumbs, pecans or 2 oz walnuts, roughly chopped, fresh thyme leaves, finely chopped, butter, salt, black pepper

butternut squash, halved and seeded, vegetable oil, fresh bulk sausage (i use jimmy dean s maple), apples, peeled and cubed into 1/4-inch cubes, butter, chopped pecans, brown sugar, ground sage, salt and pepper, butter, cut into bits, brown sugar

butternut squash, peeled and cut into 1-inch chunks, butter, softened to room temperature, brown sugar, pineapple chunks, drained (about 2 cups), salt, fresh coarse ground black pepper, dried ginger, toasted walnuts, coarsely chopped

butternut squash, peeled, seeded, and cut into 1-inch cubes, salt, fresh ground black pepper, ground cardamom, anise seed (optional), light brown sugar, butter, melted, lemon juice

butternut squash (about 2 lb), butter, melted, salt, ground cinnamon, ground nutmeg, pepper, brown sugar, divided

butternut squash , cut in half long wise, deseeded, brown sugar, unsalted butter

butternut squashes (about 2lbs ea),halved lengthwise and seeded, tb butter, coarse salt, fresh thyme sprigs

butternut squash (3 1/2 lb), olive oil, water, onions , halved lengthwise, then thinly sliced crosswise, garlic cloves, finely chopped, diced tomatoes , including juice, chopped fresh oregano or 1/2 tsp dried oregano, crumbled, ground allspice, crumbled feta (scant 1/4 cup), pine nuts, toasted, extra-virgin olive oil

cubed peeled butternut squash, olive oil, divided, salt, ground cumin, ground coriander, pine nuts, fat-free , less-sodium chicken or vegetable broth, water, sliced onion, arborio rice or other short-grained rice, grated fresh parmesan, freshly ground black pepper, salt (optional)

acorn squash, about 2 lbs total weight, extra virgin olive oil, salt, garlic cloves, halved, pine nuts, fresh ground black pepper

butternut squash, approximately 2 1/4 lb, kosher salt or 1/2 tsp table salt, ground turmeric, ground ginger, cold-pressed canola oil or olive oil, plus 2 tbsp for dressing, golden raisins, water , from a freshly boiled kettle, sherry vinegar, arugula and other salad leaves, pine nuts, toasted

spaghetti squash, toasted pine nuts, grated parmesan cheese, chopped fresh sage, butter, melted, salt and pepper to taste

butternut squash (about 2 medium), peeled , quartered lengthwise, seeded, cut crosswise into 1/4-inch-thick slices (about 6 cups), tart green apples (such as granny smith), peeled, quartered, cored, but crosswise into 1/4-inch-thick slices (about 6 cups), dried currants, freshly grated nutmeg, pure maple syrup, butter , cut into pieces, fresh lemon juice

butternut squash, peeled, seeded and cut into 1-inch cubes, salt and pepper, to taste, freshly grated parmesan cheese, purchased basil pesto, unsalted butter, cut into 1/2-inch pieces, plus more for greasing

butternut squash, salt, granny smith apples sliced and cored, light brown sugar packed, raisins, butter, ground nutmeg