128345 baked avocado oriental plum Recipes

avocado, lemon juice, cheddar cheese, chives, parsley, pine nuts, sweetcorn, white wine, salt, pepper, cayenne

eggs, water, salt & freshly ground black pepper, olive oil, cheddar cheese, thinly sliced, avocado, sliced thin, plum tomato, sliced thin

sugar, butter, softened, eggs, vanilla, flour, baking powder, salt, plums, halved and pitted, sugar (more or less ), cinnamon

all-purpose flour, chili powder, paprika, ground cumin, onion powder, garlic salt, cayenne pepper, milk, eggs, minced garlic, avocados - peeled and cut into 8 pieces each, corn tortillas, chopped cabbage, divided, tomatoes, halved, shredded mild cheddar cheese, taco sauce, divided (optional), sour cream, divided (optional)

pinto beans, rinsed and drained, shredded monterey jack cheese, crushed baked tortilla chips (about 3/4 oz), chopped green onions, chopped cilantro, ground cumin, egg white, canola oil, spread, mashed peeled avocado, chopped plum tomato, chopped red onion, fat-free sour cream, fresh lime juice, salt, pitas , each cut in half crosswise

dijon mustard, light mayonnaise, whole-grain bread, turkey bacon, shredded chicken breast, avocado, sliced, plum tomato, sliced

onion, diced, sesame oil, butternut squash , roasted and cubed, bread , roasted and cubed (croutons), red pepper, diced, cashew nuts, roughly chopped, coconut, shredded, cilantro, fresh, salt, pepper, avocados, halved and peeled, sunflower oil, sesame oil, onion, diced, garlic, minced, chili, chopped without seeds, allspice, curry powder, plum, pitted and roughly chopped, soy sauce, orange , zested and juiced, lemons , zested and juiced, honey

avocados, crumbled stilton, walnut halves, pancetta, thinly sliced, worcestershire sauce, salt and pepper

avocados, halved, salt, pepper, olive oil, chopped chives, tarragon vinegar, chopped dill pickle, chopped parsley

chopped ripe avocado, chopped plum tomato, chopped green onions, fresh lime juice, salt, freshly ground black pepper, garlic cloves, pressed

plums, canned with juice (2 cans), brown sugar , firmly packed, butter, melted, eggs, flour, salt, baking soda, cognac, plum juice, granulated sugar, ground nutmeg, ground cinnamon, cornstarch, cognac, fresh lemon juice, butter

butter, plain flour, milk, white wine, french mustard, worcestershire sauce, tabasco sauce, lemon juice, dry sherry, shallot, finely chopped, red salmon (drained ), avocados, halved, grated parmesan cheese, paprika

ripe avocado, breadcrumbs, garlic clove, minced, grated parmesan cheese, fresh basil, chopped, lemon juice, salt & freshly ground black pepper, salsa

flour, kosher salt, eggs, beaten, panko (japanese bread crumbs), firm-ripe medium avocados, pitted, peeled, and sliced into 1/2-in . wedges, grated parmesan for serving (optional)

dark plum jam or 1 cup jelly, soy sauce, grated gingerroot (try dry ground ginger sometime for a slightly different taste), whole scallions, finely chopped (green onions), sesame oil

grated lime rind, divided, avocado oil, salt, divided, fresh ground black pepper, garlic clove, minced, flank steak, trimmed, vegetable oil cooking spray, diced peeled avocado, chopped plum tomato, chopped red onions, fresh lime juice, chopped seeded jalapeno peppers, lime wedges

grated lime rind, divided, avocado oil or fruity extra-virgin olive oil, divided, salt, divided, freshly ground black pepper, garlic clove, minced, flank steak, trimmed, diced peeled avocado, chopped plum tomato, chopped red onion, fresh lime juice, chopped seeded jalapeno pepper (about 1 small), lime wedges

oriental chicken tenders, orange marmalade, ground ginger, garlic powder, soy sauce, chicken tenders, rinsed and dried, rice crispies cereal (crushed to 3/4 cup), toasted sesame seeds, in sealable plastic bag, combine marmalade, ginger, garlic powder and soy sauce. add chicken to marinade. marinate in refrigerator 1 hour., in shallow pan or plate, combine rice crispies cereal and sesame seeds. remove chicken from marinade, draining off excess liquid slightly. discard marinade. coat completely in cereal mixture. place in single layer on foil-lined baking sheet coated with cooking spray., bake at 400of about 30 minutes or until chicken is tender, no longer pink and juices run clear. do not cover pan or turn chicken while baking. serve hot with sweet and sour sauce or hot mustard, if desired.