166 bake sugar buns Recipes

sugar, warm milk (110 degrees ), warm water (110 degrees ), yeast, flour, salt, dried mushrooms, oil, green onion, minced (including tops), garlic cloves, minced, water, hoisin sauce, oyster sauce, sugar, cornstarch, water, chinese barbecue pork, chopped, egg yolk, lightly beaten

whole milk, sugar, divided, eggs, beaten, heavy whipping cream, divided, ground cinnamon, vanilla extract, butter, cubed, water, corn syrup, baked cinnamon buns, cubed, chopped pecans, toasted

bbq pork (char siu), thick fatty pork chops, garlic (finely chopped ), think slices fresh ginger, cooking oil, organic sugar, honey, hoisin sauce, soy sauce, mirin, drops red coloring (optional), five-spice powder, green onion, thinly sliced, dough (for 12 buns), yeast, organic sugar, warm water, ap flour, egg (medium size - slightly beaten ), canola oil, sea salt, egg wash : 1 egg yolk beaten with a dash of water

sugar, cinnamon, nutmeg, all-purpose flour, baking powder, salt, cold unsalted butter, egg, whole milk, melted butter, powdered sugar, milk

onion, chopped, dry bread crumbs, milk, salt, divided, pepper, ground turkey or beef, water, brown sugar, ketchup, ground mustard, white vinegar, hamburger buns , optional

boneless fully cooked ham (4 to 6 lb), water, cola, brown sugar, hoagie buns, split, lettuce leaves , sliced colby-monterey jack cheese and tomatoes

ground turkey or beef, onions, chopped, green pepper, chopped, condensed tomato soup, undiluted, chili sauce, vinegar, prepared mustard, sugar, salt, pepper, hamburger buns, split

water, melted butter, egg, bread flour, sugar, salt, yeast, egg, lightly beaten, water, sesame seeds, toasted, boneless skinless chicken thighs, green onion, finely chopped, hoisin sauce, oyster sauce, rice vinegar

active dry yeast, warm water (105-115 o), lukewarm milk , scalded then cooled, unseasoned lukewarm mashed potatoes, sugar, salt, butter or margarine softened, eggs, cinnamon, nutmeg, raisins (or currents--pva), citron (or dried/candied fruit of your choice, or orange peel-pva), gold medal flour (if using self rising flour, omit salt), egg yolk glaze, quick white icing, dissolve yeast in warm water. stir in milk , potatoes, sugar, salt, butter, eggs, cinnamon, nutmeg, raisins, citron and 2 1/2 cups flour. beat until smooth. mix in remaining flour to form soft dough., turn dough onto lightly floured board , knead until smooth and elastic, about 5 minutes., place in greased bowl; turn greased side up. cover; let rise in warm place until double, about 1 1/2 hours., punch down dough ; divide in half. cut each half into 16 pieces. shape into a smooth balls and place about 2 inches apart on greased baking sheet. with scissors, snip a cross on top of each bun. cover; let rise until double, about 40 minutes., balls rise and snip, heat over to 375o. brush tops of buns white egg yolk glaze. bake about 20 minutes or until golden brown. when cool, frost crossed on tops of buns with quick white icing., buns, quick white icing, mix 1 cup confectionser s sugar , 1 tbsp water or milk and 1/2 tsp vanilla until smooth and of spreading consitency., egg yolk glaze, mix 1 egg yolk and 2 tbsp of cold water.

purple sweet potato or 1/2 lb orange sweet potato, water or 1 cup milk, sugar (i use 2 tsp for a less sweet bun), yeast, flour, baking powder, salt, lard or 4 tbsp butter

water, 110 degrees, whole milk, 110 degrees, butter, soft, divided, egg , large, bread flour, all-purpose flour (note ( on our rainy nw days i have added up to 5 cups of flour total), sugar, salt, table, yeast (i use saf instant ), yeast (i use saf instant ), extra butter, melted , for brushing rolls before and after baking, beaten egg for egg wash, poppy seeds or sesame seeds, for the top of your buns

hot cross buns (large and containing currants, dried citrus peel, etc), butter, soft, apricot jam, evaporated milk, sugar, vanilla, ground cinnamon, to taste (use less (or more ), ground nutmeg, eggs , largest size

sugar, butter , plus 12 oz for folding process, milk, baking powder, dry yeast, salt, all-purpose flour, eggs, butter, brown sugar, vegetable shortening, honey, splash vanilla extract, pecans, cinnamon powder, sugar, golden raisins

sugar, whipping cream, vanilla, pumpkin pie spice, pecans, coarsely chopped, instant yeast, warm water (not boiling ), white sugar, pumpkin, mashed (can or fresh ), whole milk, divided, dark brown sugar , firmly packed, maple syrup, all-purpose flour, divided, egg, lightly beaten, unsalted butter, melted, orange zest, salt, baking soda, cinnamon, ground nutmeg, raisins, vegetable oil, dark brown sugar , firmly packed, pumpkin pie spice, unsalted butter, melted (not margarine), orange juice (from the zested orange)

peanut butter, baking chocolate, milk chocolate chips, butterscotch chips, butter, melted, spanish peanuts, evaporated milk, vanilla pudding mix, vanilla, powdered sugar

brown sugar, butter, dollar buns, honey sliced ham, poppy seeds, swiss cheese, worchester sauce

banana sticky buns, brown sugar (packed), divided, soft butter or margarine, divided, pecan halves, bisquick, mashed ripe banana, heat oven to 450 degrees f., place 2 tsp brown sugar , 2 tsp butter and 3 pecan halves in each of 12 medium muffin cups. place in oven to melt sugar and butter., stir baking mix and banana to a soft dough. gently smooth into a ball on floured board. knead 5 times. roll into a 15 x 9-inch rectangle; spread with 2 tbsp butter and sprinkle with 1/4 cup brown sugar. roll up, beginning at long side. pinch edge of dough into roll to seal., cut roll into 12 (1 1/4-inch) slices. place slices cut side down in muffin cups. bake 10 minutes. immediately invert pan onto serving tray. let pan remain a minute so butterscotch drizzles down over buns. serve warm., buns

warm water (105 f), sugar, active dry yeast, all-purpose flour, bread flour, warm milk , plus (105 f), warm milk (105 f), warm water (105 f), sugar , plus, sugar, unsalted butter, softened, egg yolk, beaten , with, water, all-purpose flour , for rolling dough and 2 cups bun filling, of your choice, eggs, well beaten