Directions:
- Make all buns into sandwiches with meat and cheese. Bring sauce to a boil, let cool, spoon sauce over sandwiches and cover with foil. Let soak for up to 4 hours. Bake at 325 degrees for 20 minutes, covered. Remove foil and bake for an additional 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6382.2 Kcal (26721 kJ) | ||
| Calories from fat | 3332.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 370.27g | 570% | |
|---|---|---|---|
| Cholesterol | 1005.04mg | 335% | |
| Sodium | 7512.23mg | 313% | |
| Potassium | 1209.24mg | 26% | |
| Total Carbs | 550.53g | 184% | |
| Sugars | 67.12g | 268% | |
| Dietary Fiber | 25.12g | 100% | |
| Protein | 303.35g | 607% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 24.7mg | 137% | |
| Calcium | 4720mg | 472% | |
| Amount Per 100 g | |||
| Calories | 92.2 Kcal (386 kJ) | ||
| Calories from fat | 48.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.35g | 570% | |
|---|---|---|---|
| Cholesterol | 14.52mg | 335% | |
| Sodium | 108.52mg | 313% | |
| Potassium | 17.47mg | 26% | |
| Total Carbs | 7.95g | 184% | |
| Sugars | 0.97g | 268% | |
| Dietary Fiber | 0.36g | 100% | |
| Protein | 4.38g | 607% | |
| Vitamin C | 0.1mg | 8% | |
| Iron | 0.4mg | 137% | |
| Calcium | 68.2mg | 472% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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