93 bake port Recipes

port wine, fruity rich olive oil, sugar, lemon zest, anise or 1/2 tsp fennel seed, flour, baking soda, salt, sesame seeds

port wine, fruity , rich olive oil, sugar, lemon zest, anise or fennel seed, flour, baking soda, salt, sesame seeds

fresh figs, port wine, honey (or a bit more), fresh red raspberries (to garnish ) (optional), whipping cream , whipped with a little sugar (optional)

boneless pork roast, thawed, water, five-spice powder, soy sauce, sorghum molasses or 1/2 cup brown sugar, sherry wine or 4 tbsp port wine or 4 tbsp madeira wine, fresh garlic cloves, crushed, fresh ginger, minced

red onions, halved, lemon, cut in strips (rind of), olive oil, raisins, port wine, cider vinegar, brown sugar , packed, pepper

quince, unpeeled, washed, halved and cored, water, port wine, cinnamon sticks, white sugar, heavy cream , whipped (optional)

applesauce, fresh cranberries, ruby port or other sweet red wine, apple cider, sugar, lemon rind strip, sliced peeled golden delicious apple (about 1 1/4 lb), firm anjou pears, cored and cut into 1/4-inch-thick wedges (about 3/4 lb), vanilla low-fat ice cream

vanilla wafers, dutch-processed cocoa powder, pecans, dark corn syrup, port wine, powdered sugar

dried mission figlets, trimmed and halved, dried apricots, dried apples, apple cider, port, golden raisins, navel oranges, peeled and sectioned, cinnamon stick, garnish: orange slices

brown sugar, cider vinegar, prepared mustard, whole canadian bacon, chablis or other dry white wine, port wine sauce

ripe pear, halved, cored, dark brown sugar, chopped fresh rosemary, crumbled gorgonzola cheese (about 3/4 oz), ruby port

port wine, lemon zest, orange zest, unsalted butter, softened, sugar, eggs, flour, baking powder, ground cinnamon, assorted dried fruits, finely chopped, vanilla, shaker of powdered sugar, fresh mint sprigs, cream in a pastry bag with star tip

baking apples (such as golden delicious, jonagold, pippin, or rome beauty), brown sugar , firmly packed, port wine, cinnamon , about 3 inches, lemon juice, cream or vanilla ice , optional to serve

red onions halved, rind of 1 lemon cut into strips, olive oil, raisins, port wine, cider vinegar, paced brown sugar, freshly ground black pepper

flour, butter, baking powder, salt, sugar, slightly beaten eggs, grated jack cheese, apricot jam, butter to spread on scones

fresh bartlett pears, port wine, sugar, cinnamon sticks, salt, lemon slices

apples (i ise golden delicious), raisins, butter, soft brown sugar, cinnamon, port (or any dessert wine, although it won tsp be the same), water