Directions:
- Cut 2/3 c butter into flour, baking powder, sugar, and salt.
- Add eggs.
- Mixture will be moist.
- Knead lightly-10-12 times.
- Pat out into a rectangle1 inch thick on lightly floured surface
- Cut into 2 inch circles with cutter
- Bake on greased baking sheet at 425degrees for about 15 minutes until golden brown.
- Split open while still hot.
- Butter each half and then spread with jam.
- Top each half next with cheese and serve warm.
- Makes about 12 halves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 698.08 Kcal (2923 kJ) | ||
| Calories from fat | 356.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.61g | 61% | |
|---|---|---|---|
| Cholesterol | 173.58mg | 58% | |
| Sodium | 1375.63mg | 57% | |
| Potassium | 435.14mg | 9% | |
| Total Carbs | 73.58g | 25% | |
| Sugars | 16.55g | 66% | |
| Dietary Fiber | 5.57g | 22% | |
| Protein | 15.09g | 30% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 3.9mg | 22% | |
| Calcium | 424.5mg | 42% | |
| Amount Per 100 g | |||
| Calories | 376.4 Kcal (1576 kJ) | ||
| Calories from fat | 192.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.36g | 61% | |
|---|---|---|---|
| Cholesterol | 93.59mg | 58% | |
| Sodium | 741.73mg | 57% | |
| Potassium | 234.62mg | 9% | |
| Total Carbs | 39.67g | 25% | |
| Sugars | 8.93g | 66% | |
| Dietary Fiber | 3g | 22% | |
| Protein | 8.14g | 30% | |
| Vitamin C | 1.3mg | 4% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 2.1mg | 22% | |
| Calcium | 228.9mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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