149 bake light cheesecake Recipes

ricotta cheese (preferably unsalted ) or 21 oz cream cheese (preferably unsalted) or 21 oz mild goat cheese, softened (preferably unsalted), unsalted butter, melted and cooled slightly, quick oats or 3 tbsp fine semolina or 3 tbsp whole wheat pastry flour, sea salt, superfine sugar, eggs, lightly beaten, oranges , zest of, finely grated, fresh squeezed orange juice, raisins (optional)

graham cracker crumbs, sugar, butter, melted, unflavored gelatin, lime juice, cold water, sugar, eggs, lightly beaten, lime zest, cream cheese, softened, butter, softened, heavy whipping cream

crushed corn flakes, macadamia nuts, finely chopped, ground flax seeds, sugar, butter, melted, crushed pineapple, drained , juice reserved, sweetened flaked coconut, lightly toasted, cream cheese, at room temperature, part-skim ricotta cheese, powdered sugar (to taste), rhubarb, cut into chunks, pineapple juice, strawberries, sliced (divided ), sugar (to taste)

cupcake liners, oreo cookies (or whatever you like, 1 bag), cream cheese (i used light, 2 regular packages), cool whip (the larger tub), sugar, vanilla

whole low-fat honey graham crackers, crushed to fine crumbs (2 squares each), butter, melted, mixed with, honey, strawberry kiwi gelatin powder, boiling water, fat cottage cheese, light cream cheese, softened, sugar, strawberry extract or 1 tsp vanilla extract, fresh strawberries (about 12 oz.), strawberry jelly, melted, mint leaf

biscuits (i used freedom foods coconut ) or 180 g plain gluten-free (i used freedom foods coconut ), butter, melted (you may not need this full quantity), boiling water (1/4 cup), gelatin, powder, cream cheese or 2 (250 g) light , at room temperature, caster sugar (1/2 cup), thickened cream or 600 ml light, fresh lemon juice, fresh blueberries or 200 g frozen blueberries, caster sugar (superfine sugar), lemon juice, blueberries (if using frozen-use defrosted berries), cornflour (gf if needed) or 5 tsp cornstarch, water

unsalted butter, semisweet chocolate chips, all-purpose flour, unsweetened cocoa, baking soda, salt, eggs, lightly beaten, sugar, instant espresso granules dissolved in 1 tbsp water, vanilla extract, less-fat cream cheese, at room temperature, sugar, egg white, lightly beaten

sheets full chocolate graham crackers, crushed, fat-free half-and-half (i used regular half and half.), low-fat cream cheese, fat-free cottage cheese, granulated sugar, splenda sugar substitute, baking cocoa, all-purpose flour, vanilla, egg substitute, chocolate chips , pulsed 1 to two times in food processor, white chocolate baking square, shaved, quartered strawberry (to garnish ), sugar-free strawberry jam or 2 tbsp low sugar strawberry spread

whole chocolate graham crackers, crushed, fat-free half-and-half, reduced-fat cream cheese, fat-free cottage cheese, sugar, baking cocoa, king arthur unbleached all-purpose flour, vanilla extract, egg substitute, semisweet chocolate chips, white baking chocolate, shaved, semisweet chocolate, shaved

cream cheese, softened, sugar, sour cream, vanilla extract, eggs, lightly beaten, graham cracker crumbs, lollipop sticks (4 inches long), white baking chips, shortening, toppings: grated coconut , grated chocolate, assorted sprinkles and chopped nuts

baked chocolate crust, fat-free cottage cheese (i used ricotta cheese), tub light cream cheese, brown sugar, granulated sugar, fat-free sour cream (i used plain yogurt), all-purpose flour, vanilla extract, eggs, egg whites, fat-free caramel sundae syrup, divided, chocolate-coated caramel-peanut nougat bars (such as snickers), chopped and divided

graham cracker, finely crushed, canola oil, splenda sugar substitute , equivalent to 2 tbsp sugar, unflavored gelatin, water, light cream cheese, pumpkin, splenda sugar substitute , equivalent to 2 tbsp sugar, ground cinnamon, an 8-oz container frozen light whipped dessert topping, thawed, frozen light whipped dessert topping, thawed (optional), ground cinnamon , chopped pecans, and (optional) or pomegranate, seeds** (optional)

graham cracker crumbs, splenda sugar blend for baking, light margarine, melted, neufchatel cheese , softened must be philadelphia if you can, splenda sugar blend for baking, flour, vanilla, low-fat sour cream, eggs

graham cracker crumbs, ginger snaps (finely ground ), sugar, butter (melted ), light brown sugar, ground cinnamon, ground ginger, ground nutmeg, salt, cream cheese, room temperature, eggs, pure vanilla extract, pumpkin puree, sour cream, pure vanilla extract, granulated white sugar

ricotta cheese, cream, caster sugar (150g), plain flour or 1/3 cup gluten-free blended flour, salt, orange zest, finely grated, orange liqueur (60ml), vanilla extract, eggs, sliced almonds , very lightly roasted, icing sugar , for dusting

light cream cheese, sugar, light margarine, room temperature, fresh lemon juice, vanilla extract, heavy cream , whipped, graham cracker pie crust, graham cracker crumbs (for garnish )

raisins, marsala, lowfat margarine, melted (becel brand), less fat diet butternut cookies (paradise brand), light cream cheese, at room temperature, sour extra light cream (pauls brand), caster sugar, cornflour, egg, at room temperature, ground nutmeg , to dust

light brown sugar, butter, softened, all-purpose flour , plus, all-purpose flour, divided, uncooked quick-cooking oats, baking soda, cream cheese, softened, granulated sugar, any flavor liqueur , such as coffee, orange, hazelnut, milk, egg, semi-sweet chocolate chips