713 bake homemade baking Recipes

king arthur unbleached all-purpose flour, sugar, baking cocoa, baking soda, salt, water, vegetable oil, vanilla extract, white vinegar, cream cheese, softened, butter, softened, sugar, baking cocoa, salt, milk, vanilla extract

all-purpose flour, unsweetened cocoa, baking soda, baking powder, salt, sugar or 1/2 cup stevia, butter, room temperature, egg, vanilla, heavy whipping cream, sugar, vanilla

whole wheat flour, skim milk, orange juice, vanilla extract, honey, unbleached all-purpose flour, baking powder, baking soda, salt, egg white, orange juice, cornstarch, olive oil, applesauce

all-purpose flour (sifted), baking powder, baking soda, butter, sugar, egg, milk

semi-sweet chocolate chips, unsalted butter, unsweetened chocolate, chopped, sugar, eggs, vanilla extract, all-purpose flour, all-purpose flour, baking powder, baking soda, salt, chopped nuts (optional)

all purpose flour, whole wheat flour, sugar, baking powder, baking soda, salt, flaxseed meal, milk, eggs, vanilla extract

all-purpose flour, whole wheat flour, sugar, baking powder, baking soda, egg, milk, egg, milk, ripe banana, mashed, blueberries

dried navy beans (4 cups), baking soda, onion, bacon, brown sugar, molasses, dry mustard, salt

honey, orange juice, lemon juice, pitted dates, whole wheat flour, baking soda, baking powder, pure maple syrup or 1/4 cup maple syrup, egg whites, canola oil or 1 tbsp cooking oil, lemon juice

all-purpose flour, unsweetened cocoa, baking soda, baking powder, salt, sugar, butter, room temperature, egg, room-temperature unsalted butter, vegetable shortening, powdered sugar, vanilla extract

all-purpose flour, unsweetened dutch process cocoa, baking soda, baking powder, salt, sugar, unsalted butter, room temp, unsalted butter, room temp, egg, unsalted butter, vegetable shortening, powdered sugar , sifted, vanilla extract

butter, sugar, eggs, soft bananas, mashed, sour cream, lemon juice, flour, baking powder, baking soda, salt, chopped pecans (optional)

baking powder, baking soda, cacao, flour, eggs, milk, salt, shortening, vanilla, white sugar

baking powder, baking soda, chocolate chips, chopped pecans, golden brown sugar, flour, eggs, salt, unsalted butter (10 tbsp), vanilla

instant yeast (2 1/2 tsp, or 4 oz), honey, warm water (divided ), bread flour (plus additional for dusting the work surface), whole wheat flour, kosher salt, extra virgin olive oil, cornmeal for sprinkling the baking pans, special equipment : baking pans or cookie sheets, pizza stone (optional), makes eight 6-7 inch pitas, procedure, combine the two flours in a medium bowl., whisk in 1/2 cup of the flour mixture and keep whisking until the mixture is very smooth. cover with plastic wrap and let sit in a warm place for 45 minutes to an hour, or until doubled and bubbly., stir the salt into the remaining flour mixture ., mix in the remaining flour , 3/4 cup water, and olive oil. stir until a shaggy dough forms., turn out dough onto a lightly floured surface and knead for 8-10 minutes, or until the dough is smooth and elastic., lightly spray a large, clean bowl with cooking spray (or coat with olive oil). place the dough in the bowl and turn to coat in the oil. let sit in a warm spot for at least an hour, or until the dough has doubled in size., punch down the dough (it s fun) and cut into 8 fairly even pieces., lightly flour a work surface ., roll each dough piece into a ball between your hands. flatten 1 of the dough balls , then roll out on your floured work surface to 6-7 inches in diameter. transfer the pita to the cornmeal-dusted baking sheet. repeat with each dough ball., let the dough rest, loosely covered with a clean kitchen towel, for 30 minutes., if you are baking your pita on a pizza stone , place the stone on the oven floor, and remove the middle oven rack (move the second oven rack to the top position, out of the way). if you don tsp have pizza stone, remove the top oven rack, and place the second rack in the lower middle position., preheat the oven to 500of., transfer the pitas , two at a time, to the pizza stone or oven rack. bake for 2 minutes on 1 side, gently flip with tongs or a long spatula, and bake on the other for 1 minute., pita to a cooling rack. cool for 1-2 minutes, then stack to keep warm.

king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, sugar, baking powder, baking soda, egg, milk, egg, milk, ripe banana, mashed, blueberries