Directions:
- Mix the flour, baking powder, baking soda and salt well in a large bowl. Transfer to storage container; cover. Store until ready to use.
- To make pancakes (about 20): Put 3 cups of the pancake mix into a bowl; stir in sugar to taste (from 2 tablespoons to 1/2 cup). Whisk 4 eggs in a medium bowl; whisk in 2 cups milk and 1/4 cup melted butter into the eggs. Add the dry ingredients; stir until just incorporated. Heat a griddle or skillet over medium heat. Add 1/2 teaspoon vegetable oil; swirl to coat. Ladle 1/4 cup batter for each pancake into the skillet. Cook until bubbles appear, about 2 1/2 minutes. Turn pancakes. Cook 1 1/2-2 minutes. Repeat with remaining batter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.7 Kcal (664 kJ) | ||
| Calories from fat | 46.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.13g | 8% | |
|---|---|---|---|
| Sodium | 799.12mg | 33% | |
| Potassium | 149.9mg | 3% | |
| Total Carbs | 25.31g | 8% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 3.15g | 6% | |
| Iron | 1.7mg | 9% | |
| Calcium | 117.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 385.26 Kcal (1613 kJ) | ||
| Calories from fat | 112 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.44g | 8% | |
|---|---|---|---|
| Sodium | 1939.93mg | 33% | |
| Potassium | 363.9mg | 3% | |
| Total Carbs | 61.45g | 8% | |
| Dietary Fiber | 6.75g | 11% | |
| Protein | 7.66g | 6% | |
| Iron | 4mg | 9% | |
| Calcium | 284.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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