373 bake frozen broccoli Recipes

baked cheddar broccoli rice cups, thanks to fountain ave. grill: http://fountainavenuekitchen.com/baked-cheddar-broccoli-rice-cups, simple to whip up with ingredients you have on hand, this side is a sure kid-pleaser that adults will enjoy as well. i employ 1 of my favorite kitchen tricks with this recipe: any time i use frozen broccoli or spinach that needs to be thawed and drained well, i put it inside a tea towel and literally wring it out. you will be surprised by how much water is released, and getting rid of it will prevent your finished product from becoming soggy., vary the cheese if you like or bake in a casserole dish or jumbo muffins tins. for my better-for-you ranch dressing, quick-cooking rice , like minute rice (can substitute about 2 cups regular, cooked rice and omit the 1 cup stock below), chicken stock, frozen, chopped broccoli, thawed and excess water squeezed out, shredded cheddar cheese, divided, homemade ranch dressing (see recipe), or store bought, eggs, lightly beaten, salt and freshly ground pepper to taste, low-fat buttermilk, chobani 2% plain yogurt, mayonnaise, apple cider vinegar, canola or olive oil, kosher salt and freshly ground pepper to taste, minced chives, whisk all ingredients together ., dressing will keep for a week or so, covered, in the refrigerator., if you prefer a thicker dressing , use approximately 1/4 cup of buttermilk depending on your personal preference and intended use.

vegetable oil (best to sub olive or coconut oil instead), garlic cloves, minced, onion, chopped, frozen broccoli , defrosted, panko breadcrumbs, sharp cheddar cheese, parmesan cheese, eggs, beaten, salt or pepper

frozen broccoli spears or 4 cups broccoli florets, cooked and drained, cream of broccoli soup, milk, soy sauce, ground black pepper, french-fried onions

frozen broccoli spears, cooked and drained, fresh or thawed frozen firm white fish fillets (cod, haddock or halibut), condensed cream of broccoli soup, milk, shredded cheddar cheese, dry bread crumbs, butter, melted, paprika

baking mix, eggs, milk, chopped frozen broccoli, thawed, chopped onion, shredded cheddar cheese

frozen broccoli (chopped ), velveeta cheese, butter, town house crackers

frozen broccoli, grated cheddar cheese, evaporated milk, cream of mushroom soup, onion rings

frozen broccoli spears, low-fat cream of chicken soup, light mayonnaise, seasoned dry bread crumb, paprika

frozen brussels sprouts, frozen broccoli florets, fresh asparagus, trimmed and cut into 2 inch pieces, butter, chopped fresh spinach, garlic powder, ground black pepper, dry bread crumbs, shredded cheddar cheese

baking potatoes, bacon, onion, chopped, chicken broth (i use college inn), whole milk, garlic powder, salt, black pepper, shredded cheddar cheese, frozen broccoli florets, sour cream

frozen broccoli spears, cooked and drained or 1 lb. fresh broccoli, cut into spears, cooked and drained, fresh or thawed frozen firm white fish fillet, condensed cream of broccoli soup, milk, shredded cheddar cheese, dry bread crumbs, butter, melted, paprika

pasta shells, butter, flour, whole) milk, shredded cheddar, ground nutmeg, salt & pepper, frozen broccoli (16oz)

frozen broccoli or fresh broccoli, eggs, flour, milk, butter or 3 tbsp margarine, baking powder, chopped onions, cheddar cheese, grated, salt and pepper

frozen broccoli, cream of mushroom soup (i ve used celery & cream of chicken before too), bisquick, a stick of butter, shredded cheddar cheese .

frozen broccoli florets (thawed in a microwave), bread crumbs, parmesan cheese

frozen broccoli, margarine, flour, chicken bouillon granules, salt, milk, butter, water

frozen broccoli cuts, shredded swiss cheese, chopped red pepper, chopped white onion, uncooked potatoes quartered lengthwise and cut into 1/8 thick slices, tuna in spring water drained, eggs, milk, cornstarch, leaf thyme, pepper

chopped frozen broccoli, seasoned stuffing mix (use chicken or wild rice flavored), grated parmesan cheese, shredded cheddar cheese, onion, finely chopped, eggs, beaten (or use 4 large), butter, melted, seasoning salt (or to taste), garlic powder, cayenne pepper (optional or to taste), black pepper, grated cheddar cheese (for topping balls or use mozzarella cheese) (optional)