274444 bake butterscotch cream cheesecake fat Recipes

crumbled low-fat graham crackers, light margarine, softened, granulated sugar (or splenda ), fat free cream cheese, softened, granulated sugar (or splenda ), cool whip free, thawed, plain fat-free yogurt, nonfat sour cream, pure vanilla extract, bottled lemon juice, unflavored gelatin, water, butterscotch topping (fat free-sugar free is ok)

fat free cream cheese, fat free sour cream, egg whites, vanilla extract

reduced-fat graham cracker crumbs (about 10 cookie sheets), sugar, butter or stick margarine, melted, low-fat cottage cheese, vanilla extract, salt, less-fat cream cheese, fat-free cream cheese, eggs, egg white, sugar, sugar, vanilla extract, carton low-fat sour cream, carton fat-free sour cream

graham cracker pie crust (or your own ), fat free cream cheese, fat-free cool whip, white chocolate chips

cheesecake, fat-free cottage cheese, vanilla extract, sugar, cereal, cinnamon, sugar, water

baking potatoes, bacon, low-fat milk, all-purpose flour, green onions, sliced, low-fat cheddar cheese, grated, salt, black pepper, low-fat sour cream

baking potatoes, cream cheese, softened, sour cream, butter or 1/2 cup margarine, softened, milk, onion salt

baking potatoes, cream cheese, softened, sour cream, butter or margarine, softened, milk, onion salt, garnish: paprika or chopped fresh parsley

fat free cream cheese, softened, fat free sugar-free instant butterscotch pudding mix, splenda sugar blend for baking, nonfat sour cream, cool whip free, plain fat-free yogurt, graham cracker crust, butterscotch topping

butterscotch baking bits, cream cheese, softened, half-and-half or 2 tbsp milk, flour, white sugar, baking soda, baking powder, cold butter (no subs please), eggs, slightly beaten, buttermilk, vanilla, flour, sugar, cold butter (no subs please), chopped pecans

cream cheese, softened, granulated sugar, egg, room temperature, all-purpose flour, all-purpose flour, baking powder, salt, butterscotch chips, butter, light brown sugar , packed, eggs, room temperature, vanilla extract, walnuts, coarsely chopped

boston cream cheesecake, layer size) yellow cake mix, cream cheese, softened, granulated sugar, vanilla, divided, eggs, sour cream, unsweetened baking chocolate, milk, butter or margarine, powdered sugar, grease bottom of 9-inch springform pan. prepare cake mix as directed on package; pour batter evenly into springform pan. bake at 325of for 25 minutes if using a silver springform pan. (bake at 300of for 20 minutes if using a dark nonstick springform pan.) cool., beat cream cheese , granulated sugar and 1 tsp. of the vanilla with electric mixer on medium speed until well blended. add eggs, 1 at a time, mixing on low speed after each addition just until blended. blend in sour cream; pour over cake layer., bake at 325of for 40 to 45 minutes or until center is almost set if using a silver springform pan. ( 300of for 40 to 45 minutes or until center is almost set if using a dark nonstick springform pan.) run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan., place chocolate , milk and butter in medium microwavable bowl. microwave on high 2 minutes or until butter is melted, stirring after 1 minute. stir until chocolate is completely melted. add powdered sugar and remaining 1 tsp. vanilla; mix well. spread over cooled cheesecake. refrigerate 4 hours or overnight.

butterscotch chips, butter, graham cracker crumbs, cream cheese, sweetened condensed milk, vanilla extract, egg, chopped pecans

baking potatoes (about 2 lb), less-fat sour cream (such as daisy), fat-free creamy caesar salad dressing, divided, freshly ground pepper, horseradish mustard, shredded reduced-fat sharp cheddar cheese, bacon, cooked and crumbled, romaine salad or 12 cups torn romaine lettuce, sliced green onions

baking potatoes, cubed, low-fat milk, reduced-calorie margarine, salt, pepper, sliced green onions, bottled real bacon bits

baking mix, cream cheese, softened, buttermilk, green olives, chopped, pitted kalamata olives, capers, drained, garlic clove, pressed, chopped fresh parsley, balsamic vinegar, olive oil, black pepper, log goat cheese or 1 (3 oz) cream cheese, softened

halibut fillets (about the size of 2 decks of cards), low-fat mayonnaise, lemon , juice and zest of, cottage cheese, grated low-fat monterey jack cheese , set aside half of it (or any cheese you like), garlic cloves, minced, salt and pepper, cayenne pepper