Butterscotch Cream Cheese Coffee Cake Recipe

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Ingredients:

Serving

1 (12 oz) package butterscotch baking bits
2 (3 oz) packages cream cheese, softened
2 tbsp half-and-half or 2 tbsp milk
3 cups flour
3/4 cup white sugar
1 tsp baking soda
1 tsp baking powder
1 cup cold butter (no subs please)
2 eggs, slightly beaten
1 cup buttermilk
1 tsp vanilla
1/2 cup flour
1/2 cup sugar
1/4 cup cold butter (no subs please)
1/2 cup chopped pecans

Directions:

Set oven to 350 degrees.
Grease a 13 x 9-inch baking dish.
Mix the dry CRUMB TOPPING ingredients (flour and sugar) together cut in the butter until crumbly; add in the pecans; set aside.
In a small saucepan over low heat, melt the butterscotch chips; stirring until smooth.
In a bowl, beat the cream cheese with the milk until smooth; stir in the melted baking chips; mix until blended.
In a large bowl, combine the flour, sugar, baking powder and baking soda.
Cut in the cold butter, until mixture resembles fine crumbs.
In a small/medium bowl,combine the eggs, buttermilk and vanilla; stir into the flour mixture with a wooden spoon, JUST until moistened.
Spoon half of the batter into the prepared baking dish.
Spoon the melted butterscotch mixture over the batter in the pan (you may swirl with a knife to marble or just leave as is, it is your choice).
Top with the remaining cake batter.
Sprinkle the topping mixture evenly over the cake batter.
Bake for 40-45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	931.14 Kcal (3898 kJ)
Calories from fat	530.57 Kcal
		% Daily Value*
Total Fat	58.95g	91%
Cholesterol	129.73mg	43%
Sodium	1697.49mg	71%
Potassium	335.02mg	7%
Total Carbs	91.07g	30%
Sugars	23.38g	94%
Dietary Fiber	8.59g	34%
Protein	13g	26%
Vitamin C	0.2mg	0%
Vitamin A	0.4mg	12%
Iron	4.9mg	27%
Calcium	292.3mg	29%

Amount Per 100 g
Calories	404.4 Kcal (1693 kJ)
Calories from fat	230.43 Kcal
		% Daily Value*
Total Fat	25.6g	91%
Cholesterol	56.34mg	43%
Sodium	737.24mg	71%
Potassium	145.5mg	7%
Total Carbs	39.55g	30%
Sugars	10.15g	94%
Dietary Fiber	3.73g	34%
Protein	5.65g	26%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	12%
Iron	2.1mg	27%
Calcium	127mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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