Directions:
- Preheat the oven to 325 degrees F.
- In a medium saucepan, melt the butterscotch chips and butter over low heat.
- Remove from the heat.
- Stir in the graham cracker crumbs and mix well.
- Reserve 2/3 cup mixture.
- Press the remainder firmly into the bottom of a buttered 13 x 9-inch ovenproof glass baking dish, making a uniform layer.
- In a large bowl, beat the cream cheese until light and fluffy.
- Beat in the condensed milk, vanilla extract and egg and fold in the nuts.
- Pour into the prepared pan.
- Scatter the reserved crumb mixture evenly over the top.
- Bake for 25 to 30 minutes or until the cake tester comes out clean. Cool to room temperature, then chill.
- Serve chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.05 Kcal (1344 kJ) | ||
| Calories from fat | 223.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.79g | 38% | |
|---|---|---|---|
| Cholesterol | 41.68mg | 14% | |
| Sodium | 176.96mg | 7% | |
| Potassium | 94.72mg | 2% | |
| Total Carbs | 22.35g | 7% | |
| Sugars | 8.57g | 34% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 4.4g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 35.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 444.75 Kcal (1862 kJ) | ||
| Calories from fat | 309.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.34g | 38% | |
|---|---|---|---|
| Cholesterol | 57.73mg | 14% | |
| Sodium | 245.14mg | 7% | |
| Potassium | 131.21mg | 2% | |
| Total Carbs | 30.95g | 7% | |
| Sugars | 11.87g | 34% | |
| Dietary Fiber | 3.07g | 9% | |
| Protein | 6.09g | 9% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 6% | |
| Calcium | 49.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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