74 bake butter biscuit cake Recipes

cake flour (not self-rising) or all-purpose flour, baking powder, salt, cold unsalted butter, whole milk, heavy cream, butter

biscuits, butter (melted ), cream cheese (i use philadelphia at room temperature), condensed milk, lemon rind (grated ) (optional), lemon juice (1/3 cup), gelatin (powder ), water, nutmeg (grated ) (optional)

cake flour, baking powder, baking soda, salt, sugar, shortening, heavy cream, divided , plus some for brushing, milk, buttermilk, flour, for rolling, flour, butter, melted, divided, onion, peeled and diced, fresh sage, finely chopped, sausage , patty (not links) cooked and crumbled, half-and-half, cayenne pepper

biscuit/baking mix, sugar, egg, milk, canola oil, white baking chips, apricot preserves, biscuit/baking mix, sugar, cold butter

cake flour (self raising flour), baking powder, salt, baking soda (bicarbonate of soda), cold unsalted butter, sliced california ripe black olives, shredded cheddar cheese, fresh thyme, to taste (about 1 tbsp chopped fresh thyme ), buttermilk, butter , to spread, honey mustard (optional), sliced ham (optional)

cake flour, all-purpose flour, baking powder, baking soda, salt, chilled butter, cut into small pieces, chilled vegetable shortening, cut into small pieces, buttermilk

cake flour, all-purpose flour, baking powder, baking soda, salt, butter, cut into small chunks, buttermilk

cake flour, flour, baking powder, baking soda, salt, butter, cold & cut into chunks, cider vinegar, heavy cream

bittersweet (not unsweetened ) or semisweet chocolate, chopped, unsalted butter, whipping cream, golden syrup or mild-flavored (light ) molasses, le petit beurre lightly toasted butter biscuits, coarsely chopped, chopped walnuts, raisins, dried tart cherries

digestive biscuits, hob-nob biscuits (oat), cocoa powder, caster sugar, butter (melted ), soft cream cheese, sour cream, plain flour, caster sugar, eggs (medium), egg yolk, dark chocolate, vanilla pod (or 1tsp extract)

frozen southern-style biscuits , baked according to package directions, and cut into 1-inch pieces, ginger thins, crushed (recommended : anna s ginger thins), crystallized ginger, chopped, half-and-half, eggs, lightly beaten, brown sugar, molasses (recommended : grandma s molasses), vanilla extract, unsalted butter, melted, molasses butter cream sauce , recipe follows, chopped walnuts, for garnish, cornstarch, cold water, butter, heavy whipping cream, whole milk, molasses (suggested: grandma s ), brown sugar, irish cream liqueur, chopped walnuts, in a small bowl, combine the cornstarch and water.

unsalted butter, cold , plus 1 tbsp, cake flour, all-purpose flour, divided, plus more for work surface, baking powder, baking soda, sea salt, divided, shortening, cold, buttermilk

cream cheese, cold butter, biscuit/baking mix, milk, raspberry preserves, sugar, milk, vanilla extract

all-purpose flour, brown sugar , packed, baking powder, baking soda, cinnamon, salt, all vegetable shortening, cold, milk, cold, brown sugar, cinnamon, butter, melted

king arthur unbleached self-rising flour, cake flour, sugar, baking powder, salt, garlic powder, baking soda, cold butter, heavy whipping cream, shredded sharp cheddar cheese, olive oil, garlic powder, dried parsley flakes, salt

cake flour or all-purpose flour, baking powder, baking soda, salt, sugar, shortening, heavy cream, milk, buttermilk, more flour, for rolling, melted butter

cake flour (white lily or swan s down), baking powder, baking soda, granulated sugar, salt, unsalted butter, chilled,diced, shortening, buttermilk

butter or margarine (1/2 cup), sugar (1/2 cup), egg, cake flour (1 1/2 cup), baking powder (1/2 tsp), salt (1/4 tsp), vanilla essence (14 tsp), lemon cookies, lemon juice (replacing vanilla essence) (1/4 tsp), lemon rind (3/4 tsp), spice cookies, mixed spice (replacing vanilla essence) (3/4 tsp), coconut cookies, margarine ( instead of 125 g) (1/2 cup + 2 tbsp), coconut (replacing vanilla essence) (3/4 cup), chocolate cookies, butter or margarine (instead of 125 g) (1/2 cup + 2 tbsp), coconut (3/4 cup), cocoa (replacing vanilla) (1 tbsp + 1/4 tsp), custard cookies, flour (instead of 375 ml) ( 1 cup + 2/4 cup), custard powder (add with dry ingredients) (1/4 cup + 1 tbsp)