Biscuit Bubble Cake Recipe

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Biscuit Bubble Cake
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Ingredients:

Directions:

  1. Preheat oven to 375°F Gease a 10-inch tube pan.
  2. BISCUITS: Place dry ingredients in a large bowl. Cut in shortening until it resembles coarse meal. Add milk. Knead dough until it comes together. On a lightly floured surface pat or roll out dough to a 1-inch thickness. Cut into 1-2 inch pieces.
  3. ASSEMBLY: Place brown sugar and cinnamon in a plastic storage bag. Place a few cut biscuits in the bag at a time, shake well to coat. Place in prepared baking pan. After you have one layer done, sprinkle with 2 tablespoons butter and 1/4 cup of the sugar over the biscuits. Continue layering biscuit pieces until all are used. Drizzle on remaining butter and sprinkle with remaining sugar mixture.
  4. Bake in preheated oven for 45 minutes. Remove from pan and serve immediately.
  5. Place the warm cake on the table, and let everyone pull it apart to eat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 300.25 Kcal (1257 kJ)
Calories from fat 114.83 Kcal
% Daily Value*
Total Fat 12.76g 20%
Cholesterol 13.47mg 4%
Sodium 242.08mg 10%
Potassium 284.31mg 6%
Total Carbs 43.29g 14%
Sugars 21.16g 85%
Dietary Fiber 1.03g 4%
Protein 3.47g 7%
Iron 0.7mg 4%
Calcium 134.7mg 13%
Amount Per 100 g
Calories 345.29 Kcal (1446 kJ)
Calories from fat 132.05 Kcal
% Daily Value*
Total Fat 14.67g 20%
Cholesterol 15.49mg 4%
Sodium 278.39mg 10%
Potassium 326.95mg 6%
Total Carbs 49.78g 14%
Sugars 24.34g 85%
Dietary Fiber 1.18g 4%
Protein 3.99g 7%
Iron 0.8mg 4%
Calcium 154.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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