94628 baja lime potato Recipes

baking potatoes, olive oil, sour cream, shredded pepperjack cheese, mexican-style corn, drained, chopped green chile peppers, drained

potatoes, stalks celery, diced, onion, diced, diced green chilies, cilantro, chopped, low-fat cream cheese, softened, jalapenos (finely diced and more or less to your taste ), salt, white pepper, garlic powder

potatoes, peeled and cubed, mayonnaise, sour cream, lime peel, finely shredded, lime juice, fresh thyme, snipped, salt, black pepper

cubed red potatoes, reduced-fat mayonnaise, reduced-fat sour cream, lime juice, minced fresh thyme or 1 tsp dried thyme, grated lime peel, salt, pepper

potatoes , cooked in their skins then peeled, salt, turmeric, lime juice or 2 tbsp lemon juice, dried red chili pepper flakes, mustard seeds, crushed, cumin, onion, chopped, green capsicum, chopped, cashew nuts, broken, oil, flour, oil (for frying )

potatoes, boiled,peeled and mashed, bread , edges trimmed, eggs, beaten, onion, finely chopped, coriander leaves, washed and finely chopped, mint leaf, washed and finely chopped, green chilies, washed and finely chopped, lime juice, red chili powder, knorr chicken stock powder, oil, to fry

potatoes, cut into quarters, vegetable oil, onion, sliced, garlic, minced, chili powder, salt, grinds black pepper, lime (optional)

potatoes, avocados, salsa, mayonnaise, salt, garlic cloves, minced, lime juice or 3 tbsp lemon juice, onion, chopped

simply potatoes shredded hash browns, black beans, drained, rinsed, diced red bell pepper, ground cumin, kosher salt, divided, crushed red pepper flakes (optional), eggs, lightly beaten, olive oil, skinless tilapia fillets (or other firm white fish fillets), chili powder, lime zest, avocado, halved, seeded, peeled, chopped, mango, halved, seeded, peeled, chopped, red onion, diced, cilantro, finely chopped, mint, finely chopped, lime juice, lime wedge, if desired

baking potatoes, olive oil, sour cream, shredded monterey jack pepper cheese, mexican-style corn, drained, chopped green chili peppers, drained

red potatoes, cut into 3/4-inch cubes, vegetable cooking spray, salt, plain nonfat yogurt, reduced-fat mayonnaise, chopped green chiles, chopped fresh cilantro, sugar, grated lime rind, fresh lime juice, ground cumin, ground red pepper, purple onion, minced

lime , juice of, fresh red snapper fillet, cut into 3 x 1 inch strips, all-purpose flour, yellow cornmeal, chili powder, crushed dried oregano leaves, dried cumin powder, salt, canola oil (for frying ), eight seven inch corn or flour tortilla, wrapped in foil in 250 degree oven, green cabbage, shredded, quartered lime, chipotle salsa, sliced avocado, chipotle cream, reduced- fat sour cream, chipotle chiles in adobo, minced, lime , juice of, sugar, salt

potatoes, quartered and boiled, hard-boiled eggs, onion, minced, raspberry vinegar, olive oil, reduced-fat mayonnaise, sweet pickle relish, red enchilada sauce, lime juice, salt, dill seed, dry mustard, dried oregano, black pepper, garlic powder, paprika

potatoes, peeled (yellow , if possible), salt, lime juice (to taste), vegetable oil, chili, finely chopped (yellow aji), salt, pepper, mayonnaise, avocados, peeled, pitted and sliced, lemon juice, shrimp , headed, cooked, peeled, seasoned with salt and pepper, seafood cocktail sauce, white cheese, diced, lettuce

potato pearls, butter, softened, chopped parsley leaves, salt and freshly ground black pepper, mahi fillet, herb butter, garlic lime broth , plus another 3 tablespoons, white wine, garlic , roasted, fried spinach, lemon wedge, for garnish, parsley, for garnish

potatoes (baby if possible), jalapeno peppers-seeded & sliced into long, juice of 1 lime, salt to taste, sesame seeds (preferably black); roasted and ground, tumeric powder, cumin seeds, ea chilies, whole, dried, ts corn oil, water, cilantro-chopped

potatoes (small to medium size), broth (chicken or veggie), white pepper (powdered ), cumin, stalk parsley, avocado, lime

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime