42 bacon water soy sauce brown Recipes

water chestnuts, drained, soy sauce, brown sugar, bacon , cut in half crosswise

bacon, water chestnut, 2 cans, drained, soy sauce, brown sugar, toothpick

soy sauce, dark brown sugar, minced fresh ginger, very large dry sea scallops (8 to 10 oz. total ), sliced water chestnuts, drained, bacon , cut in half crosswise

water chestnuts, drained (estimated can size), lean bacon, cut in half (for easier wrapping), brown sugar, ketchup, soy sauce

whole water chestnuts, drained, garlic powder, soy sauce, thick sliced bacon, cut in half, pineapple chunks, drained, toothpicks, brown sugar

bacon, eggs, milk, salt & pepper, to taste, olive oil, minced garlic cloves (or to taste), green onions , sliced into 1/2 inch pieces on a diagonal (5 for stir fry & 1 for garnish), carrot (pre-shredded or 1-2 carrots finely diced), frozen mixed vegetables (the small diced size), chicken bouillon granule (i used a leftover packet of chicken flavored seasoning from ramen noodles as well as 1/2 packet of tsp), water, cooked rice (brown or white , but be sure it s refrigerated till cold), low sodium soy sauce, sesame oil

bacon strips, beef tenderloin roast (3 lb), lump crabmeat, water, divided, burgundy wine or beef broth, lemon juice, minced green onion, butter, steak sauce, soy sauce, browning sauce , optional, sugar, minced fresh parsley or 1/2 tsp dried parsley flakes

water chestnuts, drained whole, sugar, brown sugar, ginger, soy sauce, bacon, toothpick

bacon, chicken liver, cut into quarters, sliced water chestnuts, drained, soy sauce, brown sugar, dijon-style mustard

thick-cut bacon (or less ), green beans, bacon fat (reserved), boiling water, salt, cornstarch, brown sugar, cider vinegar (white will do in a pinch), soy sauce, cold water

green beans, pieces in 1 inch lengths, water, bacon grease or 2 tbsp olive oil, minced onions or 1/2 cup shallot, dijon mustard, soy sauce, brown sugar, salt

fresh water chestnuts (can use canned ), soy sauce, brown sugar, bacon, cut in half

bacon , cut crosswise into eighths, boneless beef chuck roast, cut into 3/4 inch cubes, all-purpose flour, soy sauce, seasoned salt (optional), dried basil, crushed, garlic powder, water, dry red wine, onions , cut into eight wedges, sliced fresh mushrooms

bacon, carrots, celery ribs, scallions, water chestnuts, soy sauce, oyster sauce, worcestershire sauce, cayenne (or to taste ), cooked white rice (preferably medium-grain) or 3 cups brown rice (preferably medium-grain)

bacon, cut in half, water chestnuts, halved, chicken livers, halved, marinade, soy sauce, brown sugar, bourbon

whole (not sliced) water chestnuts, drained, bacon, ketchup, brown sugar, soy sauce , optional

liverwurst or 2 (4 3/4 oz) cans spread, soy sauce, brown sugar, water chestnut, chopped, crumbled cooked bacon (hormel jarred real bacon bits would be perfect)