88900 bacon vegie rasperry bread sandwich rsc Recipes

bacon, diced (1/2 - 1 lb), frozen bread dough, thawed, oil, divided, shredded mozzarella cheese, ranch dressing mix

bacon strips, cooked and crumbled, mayonnaise, spicy brown mustard, capers, drained, hard-cooked eggs, chopped, sandwich bread, lettuce leaves

bacon, asparagus tips, drained, thick slices sourdough bread, lightly toasted, sharp cheddar cheese

bacon, sourdough bread, butter, room temperature, monterey jack and cheddar cheese blend, shredded, guacamole, room temperature, tortilla chips, crumbled (optional)

bacon (hickory smoked), mashed potatoes, shredded cheddar cheese, swiss cheese, smoked turkey breast, your favorite bread

bacon, rye bread, toasted, mayonnaise or 2 tbsp salad dressing, dried dill weed, tomato, sliced, swiss cheese

bacon, cooked and crumbled, cheddar cheese, shredded, sour cream, mayonnaise, chives, minced, salt, pepper, hard-cooked eggs, chopped, lettuce leaves, croissants, split

bacon strips, cooked and crumbled, shredded cheddar cheese, sour cream, mayonnaise, minced chives, salt, pepper, hard-cooked eggs, chopped, lettuce leaves, croissants, split

bacon slices, chopped, coarsely grated extra-sharp cheddar cheese plus 1/2 cup 1/4-inch cubes extra-sharp cheddar cheese (about 6 oz total), chopped moist dried pears (about 3 1/2 oz), walnuts, toasted , chopped, minced fresh sage, all purpose flour, baking powder, salt, ground black pepper, eggs, whole milk, extra-virgin olive oil

bacon, strips diced, tubes refrigerated biscuits, shredded mozzarella cheese, italian salad dressing mix, olive oil

hickory smoked bacon, thick cut slices, cut in half, cream cheese, raspberry preserves, brown sugar, honey, fresh firm pears, peeled, cored, thin sliced, lemon juice, olive oil, sweet red peppers (long strips), dill pickles , crunchy long slices, stackers, margarine, flat bread, reynolds wrap foil

french bread, bacon, velveeta cheese, butter, tomato (optional), mayonnaise, horseradish (optional)

bacon slices (about 3/4 lb), mayonnaise, dijon mustard, fresh lemon juice, honey, cantaloupe, soft lettuce leaves such as boston or bibb, crusty bread

bacon (streaky kind), bread, thick (homemade bread is best, soft bakery bread is good)

bacon , cooked crisp and chopped (reserve fat), olive oil, mushrooms, roughly chopped (any combination of mushroom varieties will work), garlic cloves, minced, shallots, finely diced, fresh basil, chopped, fresh parsley, chopped, dried rubbed sage, fresh thyme, chopped, eggs, half-and-half, parmesan cheese, freshly grated (divided ), salt, ground pepper, roughly chopped day-old challah, crusts on

bacon, cooked and crumbled up, grated parmesan cheese, onion, chopped finely, refrigerated buttermilk biscuits (10 oz size), butter, melted