Directions:
- Preheat oven to 325.
- With a knife neatly cut off the crust from each piece of bread.
- Carefully spread cream cheese on each slice of bread.
- Cut bread into 3 long slices.
- Cut each piece of bacon in half.
- Take one of the slices of bread, cream cheese side up and put the bacon directly on top of the cream cheese.
- Now roll up the bacon and bread making sure that the bacon is on the outside.
- Take a toothpick and put it directly into the center so that it holds it together.
- Do this with all remaining ingredients.
- Line a cooking sheet with tin foil and place the bacon wraps directly on it.
- Cook for 20-30 min or until bacon is crispy.
- Once cooked remove and let cool.
- Remind your guests that there are toothpicks present.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.34 Kcal (1144 kJ) | ||
| Calories from fat | 233.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.91g | 40% | |
|---|---|---|---|
| Cholesterol | 54.88mg | 18% | |
| Sodium | 386.4mg | 16% | |
| Potassium | 124.65mg | 3% | |
| Total Carbs | 2.59g | 1% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 7.56g | 15% | |
| Iron | 0.1mg | 1% | |
| Calcium | 43.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 385.91 Kcal (1616 kJ) | ||
| Calories from fat | 329.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.58g | 40% | |
|---|---|---|---|
| Cholesterol | 77.48mg | 18% | |
| Sodium | 545.54mg | 16% | |
| Potassium | 175.98mg | 3% | |
| Total Carbs | 3.66g | 1% | |
| Sugars | 1.16g | 3% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 10.68g | 15% | |
| Iron | 0.2mg | 1% | |
| Calcium | 61.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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