79428 bacon gruyeere soup Recipes

bacon, cut in 1 inch pieces for 1/2 an hour, potatoes, cubed, onion, chopped, carrots, chopped, turnip, cubed, peas, yellow beans, celery

bacon, diced, chopped onion, navy beans, chicken broth, garlic powder, onion powder, salt, pepper, olive oil, flour

bacon, all-purpose flour, baking powder, sugar, salt, grated gruyere cheese (about 4 oz), chopped scallion, milk, egg, dijon mustard

bacon , cut into 1/2 inch pieces, ground chuck (can use ground turkey), onion, chopped, minced garlic, low sodium chicken broth, petite diced tomatoes, cheddar cheese soup, dill pickle relish, worcestershire sauce, french-fried onions

ground beef, bacon, cooked, butter, onion, chopped, carrot, chopped, celery, chopped, potatoes, diced, chicken broth, flour, salt, pepper, milk, sour cream, velveeta cheese, diced, dried parsley, dried basil, seasoned salt (optional), cheddar cheese, grated fine

diced lean bacon, mild white onions, chopped, green onions, chopped, flour, bouillon (8 cubesd made with 6 cups water), potatoes, peeled & thinly sliced crosswise, egg yolks, sour cream, at room temperature, minced parsley, dried celery

cooked crisp bacon, flour, salt, pepper, carrot, celery, onion, green bell pepper, half-and-half cream, milk, chicken broth, sharp cheddar cheese, shredded, butter or 3 tbsp margarine

nonfat milk, chopped green onion, egg substitute, dijon mustard, ground red pepper, sourdough french bread, cut into 1/2-inch cubes (about 10 cups), diced ham, shredded gruyere cheese, bacon, slices cooked and crumbled (drained )

fat-free milk, chopped green onions, egg substitute, dijon mustard, ground red pepper, sourdough french bread, cut into 1/2-inch cubes (about 10 cups), toasted, diced ham, shredded gruyere cheese, bacon slices, cooked and crumbled (drained )

bacon, olive oil, white onion, chopped, garlic, minced, beef stock, pinto beans, italian-style stewed tomatoes, stalks celery, chopped, bay leaf, apple, thinly sliced, red wine, salt and pepper to taste

bacon, olive oil, white onion, chopped, garlic, minced, beef stock, pinto beans, italian-style stewed tomatoes, stalks celery, chopped, bay leaf, apple, thinly sliced, red wine, salt and pepper

bacon, diced, bacon drippings, plain flour, stewed tomatoes, chicken broth, heated, water, onion

bacon, leeks, chopped, onion, chopped, chicken broth, baking potatoes, peeled and chopped, dried lentils, carrot, chopped, salt, half-and-half, dry sherry

bacon, chopped, onions, chopped fine, chicken broth, water, boiling potatoes (preferably yellow-fleshed), all-purpose flour, gruyere cheese, grated (about 2 1/2 cups), madeira or sherry if desired, worcestershire sauce, minced fresh parsley leaves

bacon, butter, shredded carrots, chopped onion, flour, dry mustard powder, salt and pepper to taste, white wine worcestershire sauce, evaporated milk, milk, shredded american cheese

bacon, cooked and diced,plus extra for garnish, ground beef, worcestershire sauce, montreal steak seasoning, salt, meatball pan drippings, chopped onion - about 1 medium, garlic, finely chopped, beef broth, worcestershire sauce, yellow mustard, ketchup, diced tomatoes, chopped spinach, grated cheddar cheese, plus extra for garnish, salt and pepper

bacon, all-purpose flour, baking powder, sugar, salt, grated gruyere cheese (about 4 oz), chopped scallion, milk, egg, dijon mustard

bacon , strips, onion, chopped, fresh minced garlic, water, potatoes, peeled and chopped, chicken bouillon granule, flour, half-and-half, milk, divided, frozen corn, velveeta cheese, cubed, seasoning salt (to taste) or white salt (to taste), fresh ground black pepper (to taste)