56132 awesome loaded salad Recipes

sour cream, mayonnaise, bacon , crisply cooked, drained and chopped, chopped red onion, salt, fresh coarse ground black pepper, baking potatoes (about 2 lb), green onions with top, thinly sliced, shredded cheddar cheese, for garnish

fusilli (spiral) pasta, tomatoes, halved, provolone cheese, cubed, salami, cubed, sliced pepperoni, cut in half, green bell pepper , cut into 1 inch pieces, black olives, drained, italian salad dressing

salad, tomato, broccoli, olives, fat free ranch dressing, egg, mayonaise, onion, mustard

salad greens , torn into bite-sized pieces (we like romaine), red radish , cut into 1/16 inch slices, green onion , cut into 1/8 inch slices, cider vinegar, apple juice (100% juice), country-style dijon mustard, salt, pepper, walnut oil, sugar (optional)

salad greens, cooked boneless skinless chicken breasts , cut into strips, pecans, red pepper , cut into strips, red onion, thinly sliced, goat cheese, crumbled, raspberry vinaigrette dressing (use raspberry balsamic vinaigrette)

washed baby spinach leaves, well drained, bacon, sliced almonds, craisins, mayonnaise, seasoned rice vinegar, white sugar

elbow macaroni, onion powder, pickle relish, carrot, tomatoes, celery ribs, shrimp, chives, parsley, bacon bits, buttermilk, mayonnaise, lemon juice, salt, prepared mustard, garlic

vermicelli (break 3 times), accent seasoning, seasoning salt, lemon juice, wesson oil, chopped up green bell peppers, chopped small to medium, white onion, sliced drained black olives, diced celery, light mayonnaise

broccoli, mayonnaise, pineapple vinegar, dried onion, splenda granular, sugar substitute, ground pepper, dried cranberries, almonds, bacos bacon bits

pre-washed , salad ready baby arugula(rocket), green granny smith apple, ground cinnamon, sweetened cranberry juice, sugar, mayonnaise, salt, few grinds of good-quality black pepper (essential to the dish), juice of half a lime to finish

loaded baked potato salad, unpeeled red potatoes, cubed, salt, pepper, hard-cooked eggs, chopped, sliced bacon, cooked and crumbled, shredded cheddar cheese, vidalia or sweet onion, chopped, dill pickles, chopped, sour cream, mayonnaise, prepared mustard, place the potatoes in a greased 15x10x1-in. baking pan , sprinkle with salt and pepper. bake, uncovered, at 425 degrees for 40-45 minutes or until tender. cool in pan on a wire rack. in a large bowl, combine the potatoes, eggs, bacon, cheese, onion and pickles. in a small bowl, combine the sour cream, mayonnaise and mustard; pour over the potato mixture and toss to coat. serve immediately. yield: 20 servings.

penne pasta, uncooked, italian salad dressing, picante sauce, chili sauce, onion, chopped, red bell pepper, chopped, green bell pepper, chopped, zucchini, chopped, diced tomatoes with green chilies, white vinegar, artificial sweetener, balsamic vinegar, steak sauce, salt, pepper

salad leaves (italian style , chose a packet which includes e.g. green oak leaf, lollo rosso and apollo), mozzarella cheese, thinly sliced, tomatoes, halved (or sliced if you have the time or patience), yellow pepper, de-seeded and sliced, black olives (optional), chopped basil (optional), lemon juice, olive oil, sun-dried tomato (finely diced ), salt & freshly ground black pepper

salad greens, butter, mushrooms, sliced, red onion, thickly sliced, beef strip steaks, blue cheese, crumbled, balsamic vinaigrette (use basic vinaigrette, made with balsamic vinegar)

salad dressing, cold water, all purpose flour, soda, salt, white sugar, cocoa, vanilla

salad greens, veggies-broc , carrot , celery, etc chopped, mayonnaise, balsamic vinegar, orange juice, salt

angel hair pasta, mayonnaise, vegetable oil, black olives (reserve some of the juice), green spanish olives (reserve some of the juice), accent seasoning