Directions:
- Beat oil and water till mixture is THICK and creamy.
- Sift flour and salt into a bowl, and pour the oil-water mixture over flour mixture to completely cover flour.
- Mix with a fork to form a ball.
- Makes pastry for a 2 crust pie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.05 Kcal (1022 kJ) | ||
| Calories from fat | 243 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27g | 42% | |
|---|---|---|---|
| Cholesterol | 0.37mg | 0% | |
| Sodium | 593.2mg | 25% | |
| Potassium | 36.84mg | 1% | |
| Total Carbs | 0.93g | 0% | |
| Sugars | 0.56g | 2% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 0.37g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 24.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 519.24 Kcal (2174 kJ) | ||
| Calories from fat | 517.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.45g | 42% | |
|---|---|---|---|
| Cholesterol | 0.79mg | 0% | |
| Sodium | 1262.12mg | 25% | |
| Potassium | 78.37mg | 1% | |
| Total Carbs | 1.97g | 0% | |
| Sugars | 1.18g | 2% | |
| Dietary Fiber | 0.39g | 1% | |
| Protein | 0.79g | 1% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 1mg | 3% | |
| Calcium | 51.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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