60418 avocado lime serve grilled Recipes

grilled cilantro-lime shrimp with spicy hass avocado puree, posted by hispanic kitchen, http://www.hispanickitchen.com/profiles/blogs/grilled-cilantro-lime-shrimp -with-spicy-hass-avocado-puree, this grilled shrimp recipe pairs tangy cilantro lime shrimp grilled for a light smoky flavor and cool and spicy avocado puree dip for an appetizer with a chic flair., limes, juiced and zested, roughly chopped fresh cilantro, ground cumin, extra-virgin olive oil, shrimp, peeled and deveined , tails intact, spicy hass avocado puree (see make-ahead recipe below), fresh sprigs cilantro, for garnish, spicy hass avocado puree, ripe, fresh hass avocados, peeled, seeded and scooped out, fresh lime juice, sour cream, green jalapeno, seeded and chopped, salt , to taste

marinade, chopped fresh cilantro, garlic, minced, jalapeno chile pepper, seeded and minced, grated fresh lime zest, salt, onion powder, ground black pepper, chipotle chile powder, olive oil, chicken breast tenderloins or strips, salsa, tomato, chopped, sweet onion, finely chopped, chopped fresh cilantro, jalapeno chile pepper, seeded and minced, garlic, finely chopped, ground black pepper, sea salt, chipotle chile powder, fresh lime juice, grilled vegetables, sweet onion cut into 1/2-inch slices, red bell pepper, quartered, olive oil, salt, minced garlic, lime mayonnaise, mayonnaise, fresh lime juice, thick slices french bread, mangos - peeled, seeded, and sliced, monterey jack cheese

avocado, mashed, fresh lime juice, mayonnaise, chopped fresh cilantro, salt to taste, garnish: fresh cilantro

black beans, rinsed and drained, water, fire-roasted diced tomatoes, undrained, chipotle salsa, ground cumin, avocado-lime salsa, reduced-fat sour cream (optional)

chili powder, grated lime rind, salt, chipotle chile powder, freshly ground black pepper, flank steak, trimmed, diced peeled avocado, chopped tomato, chopped vidalia or other sweet onion, chopped fresh cilantro, grated lime rind, fresh lime juice, salt, hot pepper sauce (such as tabasco), remaining ingredients, corn tortillas, very thinly sliced green cabbage

diced white onions, olive oil, freshly squeezed lime juice, freshly squeezed orange juice, fresh lemon juice, chopped cilantro, minced garlic, dried oregano, rubbed to a powder, kosher salt, boneless skinless white fish fillets, corn tortilla, warmed, diced avocados or smashed avocado, with, lime juice , and, salt, lime wedge, mango salsa ( ), salsa , de chiles de arbol ( de chiles de arbol: red hot!) or bottled hot sauce, pico de gallo ( )

firm white fish fillets (i used cod, but i have also made this with halibut which is yummy.), olive oil, red pepper, green pepper, corn kernels, drained, red onion, finely chopped, fresh coriander, finely chopped, white wine vinegar, sweet chili sauce, avocado, lime juice, garlic powder, mayonnaise, cayenne (i do quite a generous pinch), sugar

onion powder, garlic powder, chili powder, dried oregano, cayenne pepper, ground cumin, kosher salt, fresh ground black pepper, canola oil, plus more for brushing, boneless skinless chicken breast, pizza dough, all-purpose flour , for dusting, shredded mozzarella cheese, shredded sharp cheddar cheese, avocado, lime , juice of, ground cumin, chili powder, diced red onion, kosher salt & freshly ground black pepper, fresh salsa, sour cream, chopped fresh cilantro

chopped plum tomatoes, chopped onions, fresh lime juice, salt, fresh ground black pepper, avocados, peeled and finely chopped, extra virgin olive oil

brown rice, water, chicken bouillon cubes or 1 vegetable bouillon cube, bell pepper, diced, carrot, peeled and shredded, garlic cloves, minced, diced green chilies, drained, chunky salsa, jarred, black beans, drained and rinsed, frozen corn kernels, zucchini, diced, fresh lime juice, extra virgin olive oil, ground cumin, salt & fresh ground pepper, to taste (i used 1 tsp sea , 1/8 tsp pepper), jalapeno , to taste i used 1tbsp canned (optional), cilantro, chopped, green onion, sliced greens and whites, fresh tomato, chopped, avocado, diced (optional), cheese, shredded, sour cream, to serve, grilled chicken breasts or ground beef or fried egg

olive oil, onion, finely chopped, garlic, finely chopped, vegetable stock or 2 cups chicken stock or 2 cups seafood stock, ripe avocados, lime juice, wasabi paste (or to taste), honey mustard, fresh tarragon, finely chopped, salt & freshly ground black pepper, raw shrimp, peeled (optional), sliced almonds, toasted (optional)

avocado, lime , juice of, fresh baby spinach leaves, tomatoes, scallions, sliced, cucumber, cut into chunks, radishes, sliced, radish , cut into roses, to garnish, herbs, sprigs to garnish, soft silken tofu, milk, prepared mustard, white wine vinegar, cayenne, plus extra to serve, salt & freshly ground black pepper

ears fresh yellow corn, peeled and silk removed, creole or other vine-ripened tomatos, cored and cut into 3/4-inch dice (about 2 cups), hass avocados (14 oz), peeled, seeded and cut into 1/2-inch dice (about 2 cups), chopped red onions, chopped fresh parsley leaves, extra-virgin olive oil, fresh lemon juice, salt, freshly ground white pepper, salmon fillets with the skin, olive oil, essence , recipe follows, grilled asparagus with garlic, recipe follows, fresh baby parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, asparagus , woody ends trimmed, extra-virgin olive oil, coarse salt, freshly ground black pepper, fresh lemon juice, chopped garlic

flour, baking soda, baking powder, salt, ripe avocados, diced (about 1 3/4 cup 2 cups), sugar, limes, juiced and the zest of 1 lime (about 1/3 cup), eggs, water, cream cheese, softened to room temperature, limes, juiced and the zest of 1 lime (about 1/4 cup), sugar, salt, coconut, toasted, macadamia nuts, chopped

ripe avocados, cubed, chopped red onion, garlic, chopped, chopped canned chipotle chile in adobo sauce, salt, ground cumin, nonfat plain yogurt, chopped fresh cilantro, fresh lime juice, lime-flavored (or plain ) tortilla chips, store-bought salasa