Avocado Lime Ice Cream Recipe

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Avocado Lime Ice Cream
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Ingredients
4
Count
Nutrition
192
Calories
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Ingredients:

  • 1/2 cup lime juice
  • 1/2 cup honey
  • 1 cup whipping cream whipped

Directions:

  1. Blend avocados, lime juice and honey in blender until smooth then fold in cream.
  2. Pour into a mold and freeze until firm a minimum of 4 hours.
  3. Dip mold in hot water for one minute until loosened.
  4. Invert on serving dish and garnish with almonds and freshly grated coconut.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.39 Kcal (805 kJ)
Calories from fat 109.69 Kcal
% Daily Value*
Total Fat 12.19g 19%
Cholesterol 16.65mg 6%
Sodium 9.77mg 0%
Potassium 286.98mg 6%
Total Carbs 23.56g 8%
Sugars 18.18g 73%
Dietary Fiber 3.52g 14%
Protein 1.31g 3%
Vitamin C 9.9mg 17%
Iron 0.5mg 3%
Calcium 19.8mg 2%
Amount Per 100 g
Calories 189.43 Kcal (793 kJ)
Calories from fat 108 Kcal
% Daily Value*
Total Fat 12g 19%
Cholesterol 16.39mg 6%
Sodium 9.62mg 0%
Potassium 282.56mg 6%
Total Carbs 23.19g 8%
Sugars 17.9g 73%
Dietary Fiber 3.46g 14%
Protein 1.28g 3%
Vitamin C 9.8mg 17%
Iron 0.5mg 3%
Calcium 19.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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