741 autumn gruyeere Recipes

butter or margarine, fennel bulb, cut into thin 2, onion, cut into 1/4, garlic cloves, minced, red bell pepper, cut into thin 2, yellow bell pepper, cut into thin 2, frozen whole kernel corn, thawed, baby lima beans, thawed, heavy whipping cream, chopped flat-leaf parsley, fresh lemon juice, salt, freshly ground black pepper, gruyere grits, tomatoes, chopped (about 1 cup)

boneless pork loin roast, trimmed, salt, freshly ground pepper, olive oil, dijon mustard, chopped fresh rosemary, autumn fruit compote

kielbasa sausage , cut on diagonal into 1/2-inch-thick slices, coarsely grated gruyere cheese (about 1 lb), cornstarch, hard apple cider, apple cider vinegar, calvados , applejack brandy, or poire williams (clear pear brandy), granny smith apples, cored , cut into 1/2-inch-thick slices, baguette, cut into 3/4-inch cubes

water, butter, cut into small pieces, salt, ground black pepper, all purpose flour, dijon mustard, eggs, coarsely grated gruyere cheese or swiss cheese

red potatoes, coarsely grated gruyere (about 3 oz), egg, milk, heated just to boiling

light cream, all-purpose flour, worcestershire sauce, butter, onion, finely chopped, chicken bouillon cubes, gruyere cheese, grated, parmesan cheese, freshly grated, white wine (more or less depending on taste)

mixed herbs, fresh, finely chopped , loosely measured (a mixture of fresh parsley, marjoram, watercress, basil, arugula, oregano, or what-have-you), mayonnaise (the tangy kind, use more is necessary), cream cheese, softened (230 - 250 g), coarse black pepper, salt, ham, thinly sliced (or salami, or cold-smoked salmon. use more if necessary), parmesan cheese, fresh and finely grated (keep for later use, see directions), breadcrumbs, fresh (use your processor to make them, 60 g), gruyere cheese, grated (180 g), cream, thick (or use creme fraiche, 125 ml), eggs, separated, cayenne pepper, salt, salsa (or parsley sauce, optional and not necessary), lettuce leaves , torn up, optional (200 g), vinaigrette dressing (store-bought is fine, also optional extra )

milk, salt, uncooked stone-ground white or yellow grits, shredded gruyere cheese, butter, black pepper

butter, yellow onions, chopped, ground ginger, cinnamon, chicken stock, autumn squash, peeled and chopped, firm-fleshed apples, peeled and diced, heavy whipping cream, dry sherry, sea salt, cayenne pepper , to taste

foglie d autumn (autumn leaves) pasta, olive oil, olive oil, garlic, minced, chopped onion, chopped green bell pepper, whole boneless, skinless chicken breast, cubed, portobello mushrooms , cut into 1/2 inch pieces, dried thyme, dried basil, rubbed sage, kosher salt, ground black pepper, chardonnay wine, burgundy wine, spaghetti sauce

fresh basil leaves, chopped fresh parsley, dry vermouth, dijon mustard, garlic clove, gruyere cheese, shredded (about 5 1/2 cups), cornstarch, dry white wine, focaccia or french bread, fresh fennel, steamed broccoli and cauliflower florets, cherry tomatoes and peeled cooked shrimp

fresh breadcrumbs from french bread, whipping cream, eggs, separated, salt, pepper, butter, all purpose flour, grated gruyere cheese, chopped fresh dill, cream of tartar

sliced ham, unsalted butter, all-purpose flour, whole milk, dry mustard, beer (not dark ), coarsely grated gruyere (2 cups), pumpernickel or rye bread, garnish: cornichons or gherkins

caraway seeds, eggs, milk, water, minus 2 tbsp all-purpose flour, salt, coarsely grated gruyere (about 2 oz)

coarsely grated gruyere (about 1 oz), coarsely chopped walnuts, coarsely chopped fresh rosemary leaves

vegetable broth, uncooked regular grits, shredded gruyere cheese, butter, salt, freshly ground pepper

yukon gold potatoes, peeled and thinly sliced, whipping cream, chopped fresh flat-leaf parsley, garlic cloves, chopped, salt, freshly ground pepper, shredded gruyere cheese

milk, butter, all-purpose flour, grated gruyere cheese, salt, pepper