Main
Recipes
Gruyère and Cider Fondue Recipe

Gruyère and Cider Fondue Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

732

Calories

Comments Print recipe

Ingredients:

Serving

8 oz kielbasa sausage , cut on diagonal into 1/2-inch-thick slices
4 cups coarsely grated gruyere cheese (about 1 lb)
1 tbsp plus 2 tsp cornstarch
1 cup hard apple cider
1 tbsp apple cider vinegar
2 tbsp calvados , applejack brandy, or poire williams (clear pear brandy)
2 granny smith apples, cored , cut into 1/2-inch-thick slices
1 baguette, cut into 3/4-inch cubes

Directions:

Preheat oven to 300°F. Heat heavy large skillet over high heat. Add kielbasa slices and sauté until browned on both sides, 2 to 3 minutes. Transfer to baking sheet and place in oven to keep warm.
Toss cheese and cornstarch in large bowl to coat. Bring hard cider and vinegar just to simmer in medium saucepan over medium heat. Reduce heat to medium low (mixture should be barely simmering). Add a handful of cheese to simmering cider mixture. Stir until cheese is melted. Add remaining cheese 1 handful at a time, stirring until melted between additions. Increase heat to medium and cook until fondue begins to bubble, stirring constantly. Stir in Calvados. Season to taste with pepper.
Transfer fondue to pot. Set fondue pot atop stand; light candle or canned heat burner. Arrange sausage slices, apple slices, and bread cubes in bowls alongside fondue pot.
* Alcoholic apple cider; available in the liquor department of most supermarkets and at liquor stores.
Test-kitchen tip: Start your fondue in a saucepan on the stovenot in the fondue pot. If the mixture seems a little lumpy, keep stirring and turn up the heat a bit.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	732.34 Kcal (3066 kJ)
Calories from fat	445.44 Kcal
		% Daily Value*
Total Fat	49.49g	76%
Cholesterol	158.42mg	53%
Sodium	1048.81mg	44%
Potassium	180.08mg	4%
Total Carbs	23.46g	8%
Sugars	7.03g	28%
Dietary Fiber	0.67g	3%
Protein	47.74g	95%
Vitamin C	1.3mg	2%
Vitamin A	0.1mg	3%
Iron	1.3mg	7%
Calcium	1169.6mg	117%

Amount Per 100 g
Calories	283.38 Kcal (1186 kJ)
Calories from fat	172.37 Kcal
		% Daily Value*
Total Fat	19.15g	76%
Cholesterol	61.3mg	53%
Sodium	405.85mg	44%
Potassium	69.68mg	4%
Total Carbs	9.08g	8%
Sugars	2.72g	28%
Dietary Fiber	0.26g	3%
Protein	18.47g	95%
Vitamin C	0.5mg	2%
Iron	0.5mg	7%
Calcium	452.6mg	117%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Bundt Apple Pie

Granny smith apples , plus and 26 more..
Cider-Brined Pork Chops with Grilled Apples

Hard apple cider, Kosher salt, Dried rosemary, Dried sage and 8 more..
Classic Cheese Fondue

Gruyere cheese, coarsely shredded and 10 more..
Herb-Roasted Turkey with Apple Cider Gravy

Cold water, Coarse kosher salt, Fresh or dried bay leaves and 18 more..
Crock Pot Normandy Pork With Apples, Shallots & Cider

Pork shoulder , trimmed of fat & cubed and 13 more..
Vegan Pumpkin Spice Cake With Vanilla Maple Frosting and Spiced

Whole wheat pastry flour, Maple sugar, Cinnamon, Cardamom and 27 more..
Braised Kale with Bacon and Cider

Bacon slices, Sliced onion, Chopped kale, Apple cider and 4 more..
Sage Butter-Roasted Turkey with Cider Gravy

Coarse kosher salt, Dried rubbed sage and 8 more..