Directions:
- Preheat broiler. Wrap ham tightly in foil and put on rack of oven farthest from broiler to heat through, about 15 minutes.
- Meanwhile, melt butter in a heavy medium saucepan over medium-low heat until foam subsides, then whisk in flour and cook, whisking, 1 minute. Whisk in milk, mustard, and 1/4 teaspoon pepper and bring to a boil over medium heat, whisking. Simmer, whisking, 2 minutes, then add beer and simmer, whisking, 1 minute. Remove from heat and whisk in cheese until melted.
- Arrange bread in 1 layer on a baking sheet and broil 4 to 5 inches from heat, turning once, until lightly toasted, about 5 minutes total.
- Transfer bread to plates and spoon some of sauce over it, then top with ham and remaining sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 527 Kcal (2206 kJ) | ||
| Calories from fat | 274.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.48g | 47% | |
|---|---|---|---|
| Cholesterol | 127.59mg | 43% | |
| Sodium | 1644.03mg | 69% | |
| Potassium | 506.93mg | 11% | |
| Total Carbs | 24.19g | 8% | |
| Sugars | 2.58g | 10% | |
| Dietary Fiber | 3.15g | 13% | |
| Protein | 36.31g | 73% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 536.4mg | 54% | |
| Amount Per 100 g | |||
| Calories | 184.36 Kcal (772 kJ) | ||
| Calories from fat | 95.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.66g | 47% | |
|---|---|---|---|
| Cholesterol | 44.63mg | 43% | |
| Sodium | 575.12mg | 69% | |
| Potassium | 177.34mg | 11% | |
| Total Carbs | 8.46g | 8% | |
| Sugars | 0.9g | 10% | |
| Dietary Fiber | 1.1g | 13% | |
| Protein | 12.7g | 73% | |
| Vitamin C | 1.6mg | 8% | |
| Iron | 0.7mg | 11% | |
| Calcium | 187.6mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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